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Top Bengali Recipes for Poila Boishak Menu

20 Best Bengali Ranna Recipes for Your Poila Boishakh Menu

If you are planning your Polia Boishakh food menu, then you have reached the perfect place. Let the Bengali New Year celebration menu be an epitome of gastronomic delight. In this post I will give you ideas on how to plan the best poila boishakh menu by recreating some of the most popular Bengali restaurant style ranna recipes at home.

Shorshe Bhapa Chana recipe

Narkel Shorshe diye Chana Bhapa Recipe

Chana Bhapa is a unique Bengali cottage cheese recipe where the ‘chana’ or homemade paneer is steamed in a gravy of freshly ground paste of mustard seeds. Also known as a recipe of paneer bhapa (where bhapa means steamed), this chanar recipe in Bengali cuisine stands its ground for being one of its kind.

Aloo phulkopi diye rui macher jhol recipe

Aloo Phulkopi diye Rui Macher Jhol Recipe

This Rohu or Rui macher jhol recipe cooked with potatoes and cauliflower is a winter delight on every Bengali everyday cooking menu. Fresh water rohu or rui is lightly fried before adding to a very light gravy comprising of fried cauliflower and potatoes. It is light, comforting and has a high nutritional value.

bhapa chingri recipe

Microwave Bhapa Chingri Recipe | Steamed Prawn Curry

Bhapa Chingri is the Bengali way of steam cooking of prawns in mustard gravy. In this recipe article, I have shared how to make bhapa chingri in microwave oven with just a handful of ingredients. This recipe hardly needs 5 minutes of preparation and another 5 minutes of cooking, so with 15 minutes, you have a hearty and delicious prawn curry recipe ready. Perfect for busy weeknight dinners.