Unlike other Ilish macher recipes, the Hilsa fish or Ilish is fried and then cooked in a yogurt gravy, mildly flavored with cinnamon and cardamom
Doi Ilish | Hilsa Fish in Yogurt Gravy Recipe
Get everyday easy Bengali recipes like niramish ranna recipe, bengali dishes like maach er jhal, kosha mangsho, illish maach, chingri maach, etc. Get Bengali breakfast recipes like kochuri, luchi, cholar daal, aloor dum. Learn Bengali fish recipes, chicken recipes, mutton recipes, egg recipes at one place.
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Bengali Recipes
Niramish Kanchkolar Kofta Curry Recipe
Humble Green Banana can be given a glam makeover with a touch of spice and some sparable moments in kitchen. A kanchkolar kofta, if done well can any day give a meat-based dish run for money.
Choto Alur Dom Recipe | Bengali Baby Potato Curry
This baby potato or choto alur dom is a grand recipe in its own ways. On one side it is a simple recipe that calls for absolutely pantry staple ingredients, yet this choto alur dom only seldom makes an appearance on the everyday menu. The preparation of these baby potatoes may look elaborate, but in the end, it is absolutely delightful to have these curried small potatoes served with luchis or porotas.
Shorshe Bhapa Ilish | Bengali Hilsa Fish Curry Recipe
This shorshe bhapa ilish recipe is one of the most classic and favourite fish recipes for every Bengali out there. This hilsa curry is made using hilsa or ilish, a fish belonging to the herring family. It is native to the Bay of bengal and hence widely popular in Eastern Indian and Bangladeshi cuisine.
Instant Mawa Malpua Recipe
This Instant Mawa Malpua recipe is perfect for when you are looking for a delicious Indian mithai recipe without breaking much sweat over it. Instead, you can quickly make some Bengali malpua using khoya and enjoy some quality time with your family and friends. It needs pretty simple and pantry-staple ingredients like all-purpose flour, sugar, spices and some khoya.
Dimer Porota | Bengali Egg Stuffed Parantha
Egg Parantha or Bengali Dimer Porota is an Indian flatbread which envelopes a beaten egg. It is fried till crispy and flaky on the inside while the egg gets cooked on the inside thus making a perfectly stuffed parantha with a beaten egg inside. This might sound complex and tricky, but once you read my instructions for this recipe, you will be making these anda paranthas or egg paranthas every other day.
Bengali Misti Khasta Goja Recipe
Khasta Goja or flaky Bengali sweets where layers of pastry dough are cut into small pieces and deep-fried till beautifully golden brown before dipping in syrup. This goja misti is often made on special occasions and festivals for its long shelf life and quite easy procedure. All you need is some flour, shortening like ghee and oil to fry before dipping them in simple sugar syrup.