Another cheat dimer recipe from my kitchen, this egg kosha recipe in Bengali style has sliced boiled eggs stir-fried in a thick & mildly spicy gravy.
This Bengali style Omelette Curry recipe is hands down the easiest egg recipes you will find out there. It has an omelette sliced up in thick strips and dunked in a delicious and mildly spicy gravy. Perfect as a simple lunch recipe, it pairs well with both rice as well as flatbreads like rotis or paranthas.
Ol er Dalna is an easy and delicious Bengali vegetarian dish made with Yams, also known as Elephant Foot, Suran, or Jimikand. It is a no-onion & no-garlic Bengali niramish recipe, which is often served with Rice.
This Aloo Phulkopir Tarkari known as Phulkopir Chechki is perhaps the easiest as it can go. It is light, cooks absolutely in the jiffy and pairs so well with Luchis or Paranthas.
Shorshe bata diye Tilapia macher recipe is perhaps one of the most common ways of making Tilapia fish in a Bengali kitchen. This bony fish is simmered in a pungent mustard seed gravy, then duly served with some parboiled rice, accompanied by a wedge of lime to wrap the meal neatly.
Radhaballavi is a Bengali kachori recipe where the stuffing is made of white lentils or urad dal, khoya and a couple of spices. This is a Bengali dal puri recipe, often reserved for special occasions where it gets served with Aloo Dum and/or Cholar Dal.