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Sabut Moong Dal | Mung Bean Dal Recipe Green Moong Dal or Mung Beans are a nutrient powerhouse! Apart from loaded with high-quality protein, it is rich in minerals like potassium, magnesium, iron, and copper. Additionally, they also contain folate, fiber, fiber, and vitamin B6. So, even though it isn’t as popular as Masoor Dal […]
মালপোয়া || Bengali style Malpoa Recipe Festivals and special occasions call for something sweet, which is traditional. Cakes and cookies are there throughout the year, but this time of the year makes us reach for those recipes which were once common in our Bengali household. This মালপোয়া (Malpoa) recipe is absolutely close to my heart. […]
Kolkata Street Food Delight: Egg-Chicken Kathi Roll কাঠি রোল aka skewer roasted kebabs rolled inside an Indian flatbread (Parantha) along with sauces and salad. This salad most often comprises of sliced Onion, chopped Green chilies, cucumber and even cabbage sometimes. Egg-Chicken Roll is a perfect on-the-go kind of food which can be grabbed while you […]
Best chicken skewers in oven recipe As my quest for easy chicken recipes continues, here’s another super healthy and utterly delicious recipe that practically needs you no fancy ingredients. This Chicken Skewer Kebab recipe is simple, hassle-free and you can easily modify this as per your preferences. How? Continue reading to know more. Chicken Skewer […]
আনজ দিয়ে ঝালার ঝোল | Bengali Mix-Vegetable Curry If you count the recipes for bengali niramish ranna, I guess this Anaj diye jhaler Jhol recipe would top the list of the most repeated one. In a Bengali household, Anaj diye Aloo kanchkolar Jhol is like a miracle medicine that cures all. If you ever make […]
How to make Ivy Gourd or Kundri ki Sabji If you live in the Northern India, then you must be quite familiar with Ivy Gourd or Kundru aka Kundri. These are relatively similar to Pointed Gourd or Parwal in terms of looks, but greatly vary in taste. A little bit smaller in size, they have […]