Bengali Traditions Archives - SpeakingAloud Magazine

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Chingri Macher Paturi | Steamed Prawns in Banana Leaf

Traditional Chingri Macher Paturi recipe in Banana leaf

Chingri Macher Paturi is a traditional Bengali dish that is steamed in banana leaves. This recipe is easy to follow and perfect for seafood lovers who want to enjoy authentic Bengali flavors. In this blog post, you will get step by step guide to marinating the prawns in spices and coconut, wrapping them in banana leaves, and cooking them to perfection.

Top Bengali Recipes for Poila Boishak Menu

20 Best Bengali Ranna Recipes for Your Poila Boishakh Menu

If you are planning your Polia Boishakh food menu, then you have reached the perfect place. Let the Bengali New Year celebration menu be an epitome of gastronomic delight. In this post I will give you ideas on how to plan the best poila boishakh menu by recreating some of the most popular Bengali restaurant style ranna recipes at home.