Shukto recipe of Bengali cuisine is a medley of vegetables cooked in a gravy of milk and has a combination of flavours ranging from sweet to bitter, all in perfect harmony. The perfect recipe for Bengali shukto calls for simple ingredients, which includes vegetables, Bengali five-spice mix called panchforon and milk.
Bitter Gourd Recipes
Aloo Uchhe Jhal Recipe
Aloo Uchhe Jhal or Bengali Aloo Karela recipe is a summer staple in most Bengali households. Slices of korola (karela or Bitter Melon) and potatoes are cooked together with some panchphoron (Bengali five spice mix) and served at the beginning of the meal with some rice.