This Doi Lau (dahi wali lauki ki sabji) or bottle gourd in yoghurt curry is the perfect vegetarian side dish for summers. It is light, with practically no spice in it and comes together in no time. Hence, no more than 10 minutes of standing in the kitchen! Also, this is a great vegetarian recipe for those who are looking for weight-loss recipes.
This Lauki Kofta Curry recipe is a summer special recipe using Lauki (Bottle Gourd, Lau or Opo Squash). Koftas made of grated lauki or Bottle Gourd is served with a tomato-based mildly spicy gravy. It can be served with Indian flatbread like chapattis, rotis or naans, or with rice-based dishes like Cumin Rice or Peas Pulao.