This Mango Semolina Cake is crumbly and full of flavours of season’s fresh mangoes. It has no refined flour or maida and like most of the cake recipes, it is an oil-based cake recipe. For this recipe of semolina cake, I have used semolina or sooji and whole wheat flour or aata for the dry ingredients.
Tag: Cake Recipes
Among all the mango recipes on my blog, this Mango Swirl Cake with Cardamom Cream is the highlight. This dessert comes with a base of my signature Vanilla Cake topped with cardamom flavored cream with a crown of Mango slices arranged beautifully in a swirl.
This Vanilla Cake recipe is even easier than baking those boxed cake mixes. And way cheaper as well. Why waste money when you can master this basic vanilla cake recipe and modify it into million ways for a different cake every time you bake? Here, I will tell you why you should stick this easy homemade vanilla cake recipe to your fridge because you can make so many different types of desserts using this basic cake recipe.
This lime cake is sweet, a little tart and a lot more delicious because it has strawberry swirls in it. Among all the lime cake recipes, this is the most jammy and berrylicious. Make this cake to celebrate the spring and hold the front door to welcome summers.
This Chocolate Mocha Mug Cake is a power-packed indulgence. It is a chocolate & coffee flavored mug cake, topped with a dollop of Dalgona frosting.
This whole wheat chocolate cake recipe is perfect for those who would like to enjoy some decadence without going through much of a guilt trip. This cake recipe has 50% whole wheat flour along with the all-purpose flour which makes it slightly healthier and a lot tastier. Just like my other cake recipes, it is an oil-based whole wheat chocolate cake with eggs and premium quality dutch processed cocoa powder. Topped with dark chocolate chunks, this chocolate cake is perfect for breakfast or as a snack between the meals.