This Aam Jhol recipe is probably the most staple green mango recipe which gets made in a Bengali household. Calling it a ‘Green Mango Curry Chutney’ is my way of explaining you the dish where the green mangoes or kacha aam is tempered with a couple of spices before cooked with sugar for a sweet and almost soup-like delicious chutney.
Gluten FreeVeganVegetarianThis Kacha Aamer Chutney (Chatni) or Green Mango Chutney is probably the best summer special chutney to go with simple and light summer dishes. …
This Mint Coriander Chutney Dip or Green Chutney as we like to call is like ‘man friday’ of all meals. It instantly jazzes up any boring meal with lip-smacking deliciousness. All you need is a bunch of fresh mint leaves and coriander leaves (or cilantro) and some basic spices to make this no-cook green chutney sauce.
This is a no-cook Green Chilli Hot Sauce recipe that needs only a handful of ingredients and a week’s time to mature. Simply chop everything together and put them in a jar, and keep it in your fridge. In seven days you will have the BEST green chili hot sauce recipe, ready.