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niramish mochar ghonto recipe in Bengali style

Niramish Mochar Ghonto Recipe | Bengali Banana Blossom Curry

This niramish mochar ghonto is a classic Bengali recipe where the banana flower or banana blossom is peeled and cooked into a dry stir-fry. This mochar tarkari is served with rice and is consumed at the beginning of the meal. Mocha r ghonto is a Bengali niramish tarkari, i.e. it is a no onion and garlic dish. Hence, a completely vegetarian side dish from Bengali cuisine.

lau patay bhapa chingri

Lau Patay Chingri Macher Paturi Recipe

This is a classic bhapa chingri recipe where the prawns are smeared with a paste of mustard seeds, poppy seeds and grated coconut, and steamed inside a parcel made of lau pata or bottle gourd leaves. Quite a unique rendition of chingri macher paturi recipe where the prawn mix is rolled up inside an envelope of edible leaves of lau patay, instead of kolapata or banana leaves. Hence making the entire dish edible. Amazing right, how we Bengalis can turn anything into an exotic delicacy!

Bengali Daab Chingri Recipe

Daab Chingri Recipe | Prawns cooked in Tender Coconut

This Daab Chingri recipe belongs to the annals of Bengali heritage cooking, which often enjoys the high rank of occasional festive cooking. A traditional Bengali festive meal gets an instant upgrade when this dish of daab chingri is made as a part of it. Here, prawns are cooked in a coconut based gravy inside a tender coconut. This process of cooking makes it uniquely delicious and flavourful.

Bengali Sweets Peraki - Mawa Gujiya recipe

Peraki | Bengali Mawa Gujiya Recipe

Peraki is a seasonal Bengali dessert that resembles a turnover with a rich stuffing of milk solids or khowa, grated coconut, chopped nuts and date palm jaggery. These are deep-fried and then dipped in warm sugar syrup to get a crunchy texture on the outside while the centre remains juicy.

Shorshe Bhapa Chana recipe

Narkel Shorshe diye Chana Bhapa Recipe

Chana Bhapa is a unique Bengali cottage cheese recipe where the ‘chana’ or homemade paneer is steamed in a gravy of freshly ground paste of mustard seeds. Also known as a recipe of paneer bhapa (where bhapa means steamed), this chanar recipe in Bengali cuisine stands its ground for being one of its kind.

Chicken Rezala Bengali recipe

Chicken Rezala Recipe

This Chicken Rezala cooked in Bengali style is a simple spin-off of a traditional Bengali dish called Mutton Rezala. It is a simple a delicious curry where the chicken meat is cooked in its own flavour, slightly accentuated by green cardamoms, coconut milk and nuts paste. This exotic chicken dish looks extravagant but comes together just as easily.