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Ol Bhaate | Bengali Mashed Yam Recipe

Ol Bhaate

This Ol Bhaate, also known as ‘ol makha’ is a simple Bengali side dish where elephant foot yam or suran is cooked till soft and tender and then mashed with couple of ingredients. This oal bhate recipe is mostly served with the rice for a lunch meal, and is consumed in the beginning of the meal. Like most of the Bengali daily cooking recipes, it is simple, hassle-free and easy to digest recipe.

Bengali Kancha Aam diye Motor Dal Recipe

Bengali Kacha Aam diye Motor Dal Recipe

Kacha Aam Dal or Tok Dal is synonymous with Indian summers. The subtle tang balanced with the sweetness is perfect to soothe the tormented body as well as the soul battling Indian heat. Lentils are cooked and then mixed with spices and fried raw mangoes. To finish a generous amount of sugar is added to balance the tartness. In the end, you get a medley of flavours that can be served with rice and aloo posto.

Bengali Aloo Posto recipe

Bengali Classic Aloo Posto Recipe

Aloo Posto is a classic Bengali dish where potatoes are cooked with poppy seed paste. if there is any dish that screams comfort food in Bengali cuisine then it has to be this aloo posto. It is a vegan, gluten-free vegetarian, dairy-free, recipe. It comes together in 15 minutes and is often served with the side of rice and Dal.

Bengali Kolai Dal er Bori recipe

Bengali Kolai Dal er Bori Recipe

Dal er Bori or বড়ি is a unique way of preserving lentils by making sun-dried dumplings out of them. Bengali dal er bori recipe is mostly made of kolai dal or urad dal, which is also known as white lentils. Soaked dal is coarsely ground and left to ferment before laying it out in the sun in the form of small dumplings spread over a cloth or mat.

Green Mango Salsa recipe

Indian style Green Mango Salad Recipe

This Indian version of raw mango salad is slightly similar to the Thai Green Mango Salad or Som Tum Mamuang, except it is completely vegetarian, vegan, gluten-free and nuts free. This plant-based green mango salad recipe is delicious and healthy in different ways. In this post I have described the exact way of putting together this tangy unripe mango salad recipe.

Gujrati Lehsun Batata Vada

Gujarati Lehsun Batata Vada Recipe

Batata Vada is Indian style potato fritters with a spicy filling of garlic and peanuts. This is a Gujrati delicacy is perfect as an evening snack with chai or tea. Plus it is a great crowd-pleaser. Once prepped, fry it in a huge batch and serve immediately.

Kacha Muger Dal recipe

Ada diye Kacha Muger Dal | Bengali Moong Dal Recipe

This ada diye kacha muger dal recipe combines the goodness of moong dal and ginger though a simple Bengali dal recipe. It is easy, quick and absolutely light on the tummy. This muger dal recipe is brimming with goodness of moong dal and anti-inflammatory benefits of ginger. If you are looking for easy Bengali dal recipes, then this vegan, gluten-free and dairy-free moong dal recipe in Bengali style should hit the spot!