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Bengali Kacha Aam diye Motor Dal Recipe

Bengali Kancha Aam diye Motor Dal Recipe

Kacha Aam Dal or Tok Dal is synonymous with Indian summers. The subtle tang balanced with the sweetness is perfect to soothe the tormented body as well as the soul battling Indian heat. Lentils are cooked and then mixed with spices and fried raw mangoes. To finish a generous amount of sugar is added to balance the tartness. In the end, you get a medley of flavours that can be served with rice and aloo posto.

lobia curry - lobia salad

Easy Lobia Curry Recipe

This Lobia curry recipe is perfect for those who are looking for simple and easy recipes for making black eyes peas or lobiya. This lobia curry is a simple recipe with minimal ingredients and very nutritious. Soak them overnight so that next morning you can bring this black eyes peas curry to the table within 30 minutes!

Kacha Muger Dal recipe

Ada diye Kacha Muger Dal | Bengali Moong Dal Recipe

This ada diye kacha muger dal recipe combines the goodness of moong dal and ginger though a simple Bengali dal recipe. It is easy, quick and absolutely light on the tummy. This muger dal recipe is brimming with goodness of moong dal and anti-inflammatory benefits of ginger. If you are looking for easy Bengali dal recipes, then this vegan, gluten-free and dairy-free moong dal recipe in Bengali style should hit the spot!

Shobji diye Arhar Dal recipe

Shobji Diye Arhar Dal – Toor Dal Recipe with Vegetable

This Toor Dal recipe with seasonal vegetables is a hearty and delicious stew which includes the goodness of lentils and veggies in one dish. Whatever bits and bobs of veggies you have in your vegetable basket, you can combine them into this delicious split pigeon pea curried stew, that can be served with rice or any other flatbread of your choice.