Rasbhari or Mini Gulab Jamuns are bite-sized dumplings that have been deep-fried and soaked in sugar syrup before serving. Very popular in the northern states of India, I can bet that you can not stop eating these cute little dumplings of joy!
Tag: Dessert Recipes
Among all the mango recipes on my blog, this Mango Swirl Cake with Cardamom Cream is the highlight. This dessert comes with a base of my signature Vanilla Cake topped with cardamom flavored cream with a crown of Mango slices arranged beautifully in a swirl.
This Cupcake Grazing Board should be on your list to do if you are into baking and want to do something spectacular for special occasions. This cupcake platter here has six different kinds of cupcakes – a sweet lover’s dream! Here in this post I will tell you how to make your PERFECT platter along with the recipes for all the six varieties of cupcakes I have used here to make my own sweet Cupcake Grazing Board.
Sweet Boondi or Mishti Bonde is a very popular Indian sweet where small fritters made with chickpea flour is dunked in sugar syrup. It is vegan (if not fried in ghee or clarified butter), gluten-free, dairy-free, nuts-free Indian sweet dish, very popular during Indian weddings and festivals.
Chanar Jilipi is a very popular Bengali Sweet from India’s eastern state of West Bengal. Chanar Jilipi is an Indian sweetmeat made with fresh cottage cheese of cow’s milk mixed with semolina and flour, shaped into a ‘figure 8 knot’ followed by deep frying and soaking in a simple syrup. This is a very popular Bengali sweet dish and can be found at most of the sweet shops selling Indian sweets or Mithai.
This lime cake is sweet, a little tart and a lot more delicious because it has strawberry swirls in it. Among all the lime cake recipes, this is the most jammy and berrylicious. Make this cake to celebrate the spring and hold the front door to welcome summers.