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Dhaba-style Paneer Butter Masala Recipe Recipe

Paneer Butter Masala Recipe

Paneer Butter Masala or Butter Paneer is probably one of the most comforting Indian dishes and quick & easy paneer recipes. Cubes of Paneer (fresh cottage cheese) dunked in a luscious, buttery and slightly tangy tomato-based gravy, topped with a generous dollop of makkhan or white butter. This is how I imagine it while having it with some garlic naan or jeera rice for an exquisite dinner.
In this post, I will share the best recipe for a Dhaba style paneer butter masala with you. I will also give you alternate vegan options for this recipe for paneer butter masala.

Dhaba style Aloo Pyaaz Sabji

Aloo Pyaz Sabji or Potato-Onion Curry Recipe

This is Aloo Peyaz sabzi is an Indian dhaba-style food recipe which is quite popular during the winter months. Here, baby potatoes and shallots are fried in ghee or clarified, and then cooked in a nutty tomato-based gravy. This is a vegetarian, vegan, gluten-free and paleo-friendly dish that is quite popular to be served with butter-laden naans or tandoori rotis or Indian bread baked in clay ovens.