Aloo Methi is a simple vegetarian Indian side dish where fresh fenugreek leaves are stir-fried with potatoes and mild spices. Also popularly known as aloo methi sabji, this is usually served with some dal and chapattis or rice. This simple aloo methi recipe is a vegan, gluten-free, nuts & dairy-free dish which incorporates the nutritional benefits of season’s fresh methi leaves or fenugreek leaves.
This creamy butter chicken recipe is probably one of the most identifiable Indian chicken curry. It is luscious, creamy and when served with rice or some delicious naan, it makes for a delicious yet comforting meal. Here, in this post I will tell you how to make simple butter chicken at home from scratch.
Paneer Butter Masala or Butter Paneer is probably one of the most comforting Indian dishes and quick & easy paneer recipes. Cubes of Paneer (fresh cottage cheese) dunked in a luscious, buttery and slightly tangy tomato-based gravy, topped with a generous dollop of makkhan or white butter. This is how I imagine it while having it with some garlic naan or jeera rice for an exquisite dinner.
In this post, I will share the best recipe for a Dhaba style paneer butter masala with you. I will also give you alternate vegan options for this recipe for paneer butter masala.
This is Aloo Peyaz sabzi is an Indian dhaba-style food recipe which is quite popular during the winter months. Here, baby potatoes and shallots are fried in ghee or clarified, and then cooked in a nutty tomato-based gravy. This is a vegetarian, vegan, gluten-free and paleo-friendly dish that is quite popular to be served with butter-laden naans or tandoori rotis or Indian bread baked in clay ovens.