This easy paneer manchurian recipe is a keeper of a recipe if you are a fan of Indo-Chinese cuisine, as well as Paneer. Here, fried pieces of paneer are batter fried and then tossed in a thick, sweet & sour gravy. This paneer manchurian dry recipe is perfect for snacking with drinks or to be served as a side to fried rice or noodles and a gravy side dish.
Stuffed Keema Parantha Recipe
This stuffed keema parantha recipe is an Indian flatbread recipe where the stuffing is made with minced meat or keema.