Doi Maach is a delicious fish curry recipe, where lightly fried fish pieces are simmered in a yoghurt based gravy. It comes together quickly and is deliciously mellow in taste. Those who do not prefer hot and spicy other Indian fish dishes can definitely give this Bengali fish curry of doi maach a try.
The Bengali jhal jhal kosha mangsho is something that we all have grown up with. Chunky and succulent pieces of goat meat cooked in its own juice till tender enough to fall off the bones, that’s what makes Mutton Kosha so popular. Unlike Bengali Mangshor Jhol or Mutton Curry, Mutton Kosha is a dry preparation, with very little or no gravy. Often reserved for a special occasion, this Mutton Kosha recipe is served with Pulaos like Basanti Pulao or Luchi.
If there is anything close to a Bengali’s heart, then it has to be this Bengali Mutton Curry or পাঁঠার মাংসের ঝোল. Popularly known as robibarer mangshor jhol recipe, this is, a Sunday lunch menu staple where a runny goat meat curry made with big chunks of potatoes is served with rice and a wedge of lemon. This mutton curry in Bengali style is so popular that most Bengalis would wait for the entire week to have this over the weekend!
This creamy butter chicken recipe is probably one of the most identifiable Indian chicken curry. It is luscious, creamy and when served with rice or some delicious naan, it makes for a delicious yet comforting meal. Here, in this post I will tell you how to make simple butter chicken at home from scratch.
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This is the prettiest & the best eggless mango cake recipe that you will ever come across. A delicate mango sponge cake recipe, made using mango pulp, is perfect for every special occasion you have on cards during the summer. Birthdays, anniversaries or homecomings, this easy mango cake recipe will come in handy for sure.
This chana dal parantha recipe is yet another amazing Indian stuffed parantha recipe that has a spicy filling of cooked chana dal or Bengal gram. It is one of those quick breakfast recipes which pack a punch. Chana dal or Bengal gram, as we know, is extremely nutritious and is an excellent source of plant-based protein.