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One of the most popular Bengali Vegetarian recipes, this ছানার ডালনা রেসিপি Chanar Dalna is quite a common affair in a Bengali household. Jewel of Bengali food, this is a no-onion, no-garlic Niramish ranna recipe which uses chena or paneer koftas in a curry.
This white chocolate cheesecake truffles recipe is perhaps our latest no-bake cheesecake favourite recipe. These bite-sized chocolate truffle balls with buttery graham cracker centers are perfect no-bake dessert recipes. In case you are craving a cheesecake but do not want to sweat over baking a big one, you can make white chocolate truffles with a cheesecake base inside.
These soft M&M cookies come loaded with colourful M&Ms, just as we like them. Plus it’s always good to have an eggless cookie recipe in your kitty. This M&M cookies recipe is easy and perfect for kid’s projects or bake sale events!
This Instant Mawa Malpua recipe is perfect for when you are looking for a delicious Indian mithai recipe without breaking much sweat over it. Instead, you can quickly make some Bengali malpua using khoya and enjoy some quality time with your family and friends. It needs pretty simple and pantry-staple ingredients like all-purpose flour, sugar, spices and some khoya.
This eggless Mawa cake muffins is the perfect recipe with khoya and maida to try out. If you wonder what to make with khoya, other than khoya sweets, then this easy mawa cupcake recipe is just what you need. It is a perfect fusion recipe for Indian festivities too. Surprise your guests with this eggless mawa cake without condensed milk, but regular cake ingredients like flour, sugar and oil along with spices such as green cardamom, saffron and rose water.
Khasta Goja or flaky Bengali sweets where layers of pastry dough are cut into small pieces and deep-fried till beautifully golden brown before dipping in syrup. This goja misti is often made on special occasions and festivals for its long shelf life and quite easy procedure. All you need is some flour, shortening like ghee and oil to fry before dipping them in simple sugar syrup.
Doi Maach is a delicious fish curry recipe, where lightly fried fish pieces are simmered in a yoghurt based gravy. It comes together quickly and is deliciously mellow in taste. Those who do not prefer hot and spicy other Indian fish dishes can definitely give this Bengali fish curry of doi maach a try.