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Dahi Lauki Recipe - Doi Lau

Doi Lau | Dahi Lauki Recipe

This Doi Lau (dahi wali lauki ki sabji) or bottle gourd in yoghurt curry is the perfect vegetarian side dish for summers. It is light, with practically no spice in it and comes together in no time. Hence, no more than 10 minutes of standing in the kitchen! Also, this is a great vegetarian recipe for those who are looking for weight-loss recipes.

Kacha Muger Dal recipe

Ada diye Kacha Muger Dal | Bengali Moong Dal Recipe

This ada diye kacha muger dal recipe combines the goodness of moong dal and ginger though a simple Bengali dal recipe. It is easy, quick and absolutely light on the tummy. This muger dal recipe is brimming with goodness of moong dal and anti-inflammatory benefits of ginger. If you are looking for easy Bengali dal recipes, then this vegan, gluten-free and dairy-free moong dal recipe in Bengali style should hit the spot!

Aloo phulkopi diye rui macher jhol recipe

Aloo Phulkopi diye Rui Macher Jhol Recipe

This Rohu or Rui macher jhol recipe cooked with potatoes and cauliflower is a winter delight on every Bengali everyday cooking menu. Fresh water rohu or rui is lightly fried before adding to a very light gravy comprising of fried cauliflower and potatoes. It is light, comforting and has a high nutritional value.