These Thai style chicken cakes are downright addictive. With perfectly balanced flavours, these come together in no time. Even if you don’t have red curry paste in your pantry, neither the time to make some, you can still make these Thai-style chicken fritters in a jiffy.
This Masoor Dal Pulao is an excellent plant-based one-pot dish for those who are looking for vegan and gluten-free rice dishes. Here, red lentils have been cooked with some basmati rice and veggies to give you a wholesome meatless rice meal. To make life easier, I am sharing the masoor pulao recipe – the instant pot version.
Doi Maach is a delicious fish curry recipe, where lightly fried fish pieces are simmered in a yoghurt based gravy. It comes together quickly and is deliciously mellow in taste. Those who do not prefer hot and spicy other Indian fish dishes can definitely give this Bengali fish curry of doi maach a try.
If there is anything close to a Bengali’s heart, then it has to be this Bengali Mutton Curry or পাঁঠার মাংসের ঝোল. Popularly known as robibarer mangshor jhol recipe, this is, a Sunday lunch menu staple where a runny goat meat curry made with big chunks of potatoes is served with rice and a wedge of lemon. This mutton curry in Bengali style is so popular that most Bengalis would wait for the entire week to have this over the weekend!
This Chicken Pulao recipe is again a one-pot recipe that requires minimum hassle for a delicious meal. The only key point to this recipe is the way of frying the sliced onions so that it gets the golden-brown shade, as we call it birista or beresta. Which in turn gives the pulao its dark caramelised brown colour!
Gluten FreeVegetarianLooking for easy mushroom recipe for dinner? Try this Sauteed Mushrooms in Herb Butter Sauce Mushroom recipes are simple, …
This niramish echorer dalna recipe or Bengali unripened jackfruit curry is one of the classic Bengali veg recipes without onion and garlic, often cooked as a part of the Bengali daily food menu. This echorer dalna recipe is gluten-free, dairy-free and perfectly light and healthy for a typical Bengali lunch menu.