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Aloo phulkopi diye rui macher jhol recipe

Aloo Phulkopi diye Rui Macher Jhol Recipe

This Rohu or Rui macher jhol recipe cooked with potatoes and cauliflower is a winter delight on every Bengali everyday cooking menu. Fresh water rohu or rui is lightly fried before adding to a very light gravy comprising of fried cauliflower and potatoes. It is light, comforting and has a high nutritional value.

Kolkata Fish Fry with Kasundi and onion salad

Kolkata Fish Fry Recipe

This Bengali Fish Fry is popular street food from Kolkata, that hardly needs an introduction. Beautifully carved Bhetki (Barramundi or Seabass) fish fillet, marinated in onion, ginger, garlic & chilli juice before dipped in an egg wash & breaded for frying them to perfection.

katla macher tel diye bhat chorchori

Katla Macher Tel diye Bhat Chorchori Recipe

This Katla Macher recipe of using the macher tel or fish fat is one of the unique dishes popular in my family. Here, the katla macher tel that is fish fat and its liver is fried in some mustard oil along with chopped onion and a handful of rice. This in itself is a dish and doesn’t need any side dish to go with.