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This Macher Matha diye Pulao made with Rohu fish head is like macher matha diye muri ghonto which usually uses fragrant gobindobhog variety of rice. Here, I have used famous Indian rice, Basmati. Eating a fish head requires practice and patience, but once mastered it opens the doors to relishing several fish head recipes.
Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. This Sorshe Ilish recipe is the easiest and the simplest way to relish season’s fresh Hilsa. This is my personal view, a must-try ilish macher recipe for all the illish maach lovers.
This Rui Macher Jhal recipe is very close to the original Bengali Shorshe bata diye Macher Jhal where Rohu pieces are cooked in a mustard sauce gravy. With a couple of extra ingredients, this Indian fish curry recipe is the perfect gluten-free side dish to be served with perfectly cooked Indian Basmati rice.
This Grilled Fish with Lemon Butter Sauce makes for a perfect relaxing Sunday brunch menu because you actually have to do very little to get a great brunch table laid for your family and friends. Here, the Basa fish fillet has been grilled to perfection, topped by super luscious, yet easy to put together Lemon Butter Sauce. Serve this with a side of boiled vegetables and toast, for a complete meal. As you can see, this dish is gluten-free, paleo-friendly and keto diet-friendly.
🌿 মাছের মাথা দিয়ে পুঁইশাক চচ্চড়ি | Rui Macher Matha Die Pui Shaak Chorchori One thing that never gets tossed out from my kitchen is a Fish head or Rui Mach’er Matha. Often I have seen people buying fish without the head as they find it harder to cook. If you have rohu fish recipes, then […]
দই মাছ | Bengali Doi Maach Recipe for Weekend Indulgences Fish holds a special place in Bengali cuisine. Its versatility makes it perfect for every occasion, as a part of meal plans. Starting with maach bhaja to maacher jhol, this is a must for a hearty Bengali meal. This doi maach recipe marks the beginning […]
