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Chilli Fish recipe

Kolkata-style Gravy Chilli Fish Recipe

This Kolkata-style Chilli fish recipe is a popular Indo-Chinese fish recipe, often served as a side dish to fried rice or noodles. What stands out in this recipe is that it is a burst of flavour yet comes together in time. Plus it needs the basic ingredients from your pantry.

Kolkata Fish Fry with Kasundi and onion salad

Kolkata Fish Fry Recipe

This Bengali Fish Fry is popular street food from Kolkata, that hardly needs an introduction. Beautifully carved Bhetki (Barramundi or Seabass) fish fillet, marinated in onion, ginger, garlic & chilli juice before dipped in an egg wash & breaded for frying them to perfection.

katla macher tel diye bhat chorchori

Katla Macher Tel diye Bhat Chorchori Recipe

This Katla Macher recipe of using the macher tel or fish fat is one of the unique dishes popular in my family. Here, the katla macher tel that is fish fat and its liver is fried in some mustard oil along with chopped onion and a handful of rice. This in itself is a dish and doesn’t need any side dish to go with.

Macher Matha diye Pulao | Bengali Fish Head Pulao

Macher Matha diye Pulao | Bengali Fish Head Pulao

This Macher Matha diye Pulao made with Rohu fish head is like macher matha diye muri ghonto which usually uses fragrant gobindobhog variety of rice. Here, I have used famous Indian rice, Basmati. Eating a fish head requires practice and patience, but once mastered it opens the doors to relishing several fish head recipes.

Shorshe Illish Maacher Jhal recipe

Sorshe Ilish Macher Jhal | Bengali Hilsa in Mustard Curry Recipe

Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. This Sorshe Ilish recipe is the easiest and the simplest way to relish season’s fresh Hilsa. This is my personal view, a must-try ilish macher recipe for all the illish maach lovers.


Aloo Diye Macher Jhal Recipe

This Rui Macher Jhal recipe is very close to the original Bengali Shorshe bata diye Macher Jhal where Rohu pieces are cooked in a mustard sauce gravy. With a couple of extra ingredients, this Indian fish curry recipe is the perfect gluten-free side dish to be served with perfectly cooked Indian Basmati rice.