This grilled paneer recipe is an excellent party snack idea. Marinated cubes of paneer and veggies like capsicum, bell pepper, onion, and tomato are strung through a seekh or a long metal pin and then put inside the hot tandoor for grilling.
Unlike other Ilish macher recipes, the Hilsa fish or Ilish is fried and then cooked in a yogurt gravy, mildly flavored with cinnamon and cardamom
Humble Green Banana can be given a glam makeover with a touch of spice and some sparable moments in kitchen. A kanchkolar kofta, if done well can any day give a meat-based dish run for money.
This Stir-fried Okra or fried Bhindi recipe is a simple yet delicious vegan side-dish recipe which pairs well with hot-off-the-griddle chapatis or Indian Rotis. Bhindi or Okra is a very popular summer vegetable in India and hugely preferred by those who prefer vegetarian meals.
This baby potato or choto alur dom is a grand recipe in its own ways. On one side it is a simple recipe that calls for absolutely pantry staple ingredients, yet this choto alur dom only seldom makes an appearance on the everyday menu. The preparation of these baby potatoes may look elaborate, but in the end, it is absolutely delightful to have these curried small potatoes served with luchis or porotas.
This shorshe bhapa ilish recipe is one of the most classic and favourite fish recipes for every Bengali out there. This hilsa curry is made using hilsa or ilish, a fish belonging to the herring family. It is native to the Bay of bengal and hence widely popular in Eastern Indian and Bangladeshi cuisine.
This Keema Kofta Biryani recipe is one of our favourite mutton keema recipes. With just an extra step of making the mutton keema koftas, this Keema Biryani recipe comes together as a wholesome meal for the whole family. Here, I have shared the more elaborate version of making the luxurious Kofta Biryani which can be a meal fit for the kings.