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Doodh Biryani: A twist in fare of Chicken Biryani We all love Biryani, and we have been quite vocal about our love for it. Debate is still on about which biryani is the best, but we are not going to divulge into that. As long as we get to satiate our lust for a plate-full […]
Bringing a twist to ‘niramish shonibar’ with a recipe from the land of the Maharajas These days I am a huge fan of one-pot recipes, and if they turn out to be lentil recipes then I am surely going to bookmark those. This Rajasthani Panchmel Dal or Panchratna Dal recipe cropped up to me when […]
An ode to vegetarian’s keema – Soyabean keema bhurji recipe Soya chura or soya granules recipes are God sent! They are quick, easy and absolutely nutrition packed. In India, where a large chunk of population prefer plant-based diets, soyabean products like soya chunks, soya mince, soy milk, tofu, etc. provide an alternate source of protein. […]
Potato In Dahi (Yoghurt) Curry | Dahi Aloo Recipe I started cooking even before my teens. Initially it was helping around with my mom. Then, as I grew, she started teaching me simple recipes to try on my own. This Dahi Aloo recipe one is definitely one of those. Eventually, my Dad started liking my […]
কোলাই দাল | Kolai Dal | Urad Dal For Bengali Comfort Meal Kolai dal or Biuli dal (বিউলি ডাল) is a popular summer comfort dish which, if you ask any Bengali, would take them to journey back to their childhood. With its soup-like texture, supremely aromatic with coarsely crushed Mouri aka Fennel Seeds/Saunf and Aada […]
Mealmaker or Soya Chunks Curry For Vegan Meal Options Let’s get one fact straight, Soya Chunks are an excellent source of protein for Vegetarians and Vegans alike. And, CHEAP! Soya Chunks Curry is probably one of the most popular recipe among Indian vegetarians who rely on Soyabean products for their protein nourishment. Some studies explain […]