This Stir-fried Okra or fried Bhindi recipe is a simple yet delicious vegan side-dish recipe which pairs well with hot-off-the-griddle chapatis or Indian Rotis. Bhindi or Okra is a very popular summer vegetable in India and hugely preferred by those who prefer vegetarian meals.
Tag: Gluten-Free Recipes
This Cheese & Chicken Kebab recipe is a perfect example of a quick & easy snack which can be made right from scratch. With minimum ingredients, making these cheesy chicken kebabs is a matter of a couple of minutes.
This Chicken Shami Kebab or Murg Shammi Kabab is probably one of the simplest Chicken Kebab recipes that you can make at home. Packed with flavours, it needs a handful of ingredients and little planning before you start making this Indian-style pan-fried chicken kebab.
This Mint Coriander Chutney Dip or Green Chutney as we like to call is like ‘man friday’ of all meals. It instantly jazzes up any boring meal with lip-smacking deliciousness. All you need is a bunch of fresh mint leaves and coriander leaves (or cilantro) and some basic spices to make this no-cook green chutney sauce.
Palak Paneer is probably one of the most popular dishes in any Indian restaurant. It is a creamy and luscious spinach gravy with cubes of cottage cheese (or Indian fresh cheese) in it. It is mildly spicy, extremely delicious and tastes just out-of-world with butter slathered naans. It is gluten-free and power-packed with essential vitamins and minerals.
Dimer Dalna is basically Bengali Egg Curry which is probably the most recurring dish in every Bengali household. Here, hard-boiled eggs are slightly fried before cooking them with potatoes in gravy. This is one of those recipes which gives comfort to all, those who cook as well as those who eat. It is easy to make and absolutely delicious in taste.