Kanchkolar Khosa’r Ghonto or Kanchkola’r Khosa Bata is a unique Bengali side dish where the peels of green banana or plantain are smashed and cooked into a pate. This is mildly spicy and is usually served with rice. This kanchkolar khosa bata recipe is an excellent example of how Bengali cuisine often turns discards and wastes into a delicacy.
Shukto recipe of Bengali cuisine is a medley of vegetables cooked in a gravy of milk and has a combination of flavours ranging from sweet to bitter, all in perfect harmony. The perfect recipe for Bengali shukto calls for simple ingredients, which includes vegetables, Bengali five-spice mix called panchforon and milk.
VeganVegetarianJackfruit – Green Banana Veg Kebab recipe This vegan kebab recipe using young jackfruit and green banana might even give …
Humble Green Banana can be given a glam makeover with a touch of spice and some sparable moments in kitchen. A kanchkolar kofta, if done well can any day give a meat-based dish run for money.