Shukto recipe of Bengali cuisine is a medley of vegetables cooked in a gravy of milk and has a combination of flavours ranging from sweet to bitter, all in perfect harmony. The perfect recipe for Bengali shukto calls for simple ingredients, which includes vegetables, Bengali five-spice mix called panchforon and milk.
Green Papaya Recipe
Shobji Diye Arhar Dal – Toor Dal Recipe with Vegetable
This Toor Dal recipe with seasonal vegetables is a hearty and delicious stew which includes the goodness of lentils and veggies in one dish. Whatever bits and bobs of veggies you have in your vegetable basket, you can combine them into this delicious split pigeon pea curried stew, that can be served with rice or any other flatbread of your choice.
Mix Vegetable Soup Recipe
Gluten FreeVeganVegetarianSince winter is just around the corner, its time to get our hearty and easy soup recipes sorted! This …