Chitrakut is one of those Bengali sweets recipes which is rarely heard of. Not as popular as its counterparts like Rosogolla or Pantua, however, it is still quite popular among Bengali sweet-preferring community.
Tag: Indian Mithai Recipes
Rasbhari or Mini Gulab Jamuns are bite-sized dumplings that have been deep-fried and soaked in sugar syrup before serving. Very popular in the northern states of India, I can bet that you can not stop eating these cute little dumplings of joy!
Sweet Boondi or Mishti Bonde is a very popular Indian sweet where small fritters made with chickpea flour is dunked in sugar syrup. It is vegan (if not fried in ghee or clarified butter), gluten-free, dairy-free, nuts-free Indian sweet dish, very popular during Indian weddings and festivals.
Chanar Jilipi is a very popular Bengali Sweet from India’s eastern state of West Bengal. Chanar Jilipi is an Indian sweetmeat made with fresh cottage cheese of cow’s milk mixed with semolina and flour, shaped into a ‘figure 8 knot’ followed by deep frying and soaking in a simple syrup. This is a very popular Bengali sweet dish and can be found at most of the sweet shops selling Indian sweets or Mithai.
Gulab Jamun is a very popular Indian sweet where milk solid dumplings are deep fried and then soaked in flavoured sugar syrup. This is a simple and no-fail gulab jamun recipe from milk powder