Showing: 1 - 6 of 13 RESULTS
Lobongo Lotika recipe

Lobongo Lotika | Bengali Sweet Bhaja Patishapta Recipe

Lobongo Lotika, also known as Laung Latika is a classic Bengali sweetmeat where a pastry dough envelops a stuffing made of milk solid known as kheer. The folds are sealed using a lobongo or a clove before they are deep-fried and dunked in thick sugar syrup. This Bengali sweet recipe of lobongo lotika gives you the perfect crunchy texture on the outside with a juicy and rich centre.

Bengali Sweets Peraki - Mawa Gujiya recipe

Peraki | Bengali Mawa Gujiya Recipe

Peraki is a seasonal Bengali dessert that resembles a turnover with a rich stuffing of milk solids or khowa, grated coconut, chopped nuts and date palm jaggery. These are deep-fried and then dipped in warm sugar syrup to get a crunchy texture on the outside while the centre remains juicy.

Aata Ladoo recipe

Atta Ladoo Recipe

This Atta Ladoo or Whole Wheat Flour Ladoo is one of the healthiest Indian mithai recipe, which can also be served as a snack. It has aata (whole wheat flour), boora (sugar crystals), nuts and a very moderate amount of ghee to bind everything together.

Besan Ladoo Recipe

Besan Ladoo Recipe

Besan Ladoo is a popular Indian sweet, which is made and consumed throughout the year. Besan means Bengal Gram flour and ladoo means round balls. Here, the besan or gram flour is thoroughly roasted in ghee or clarified butter and then added with sugar and spices. Besan ke ladoo is particularly very popular as Diwali sweets or during other festivals and marriages.

Balushahi recipe

Balushahi Recipe

Balushahi is a popular Indian sweet where a a round patty of pastry is deep fried and dipped in a thick flavored sugar syrup to coat it well. Known by its various names throughout the Indian subcontinent such as Balushahi mithai or Badusha, it is always a popular choice of Indian sweet for festivals and celebrations.