One of the iconic street food dishes from Delhi, the capital city of India, this Matar Kulche recipe will surely win your heart. Absolutely delicious, spicy and brings back the memories of enjoying it from a street-side vendor. The dried peas or matar, as we call it in Hindi, are soaked for a couple of hours before cooking them till soft and mushy. Next, all you have to do is mix all the spices and chopped veggies to get the perfect Delhi street style matar kulcha recipe.
This niramish echorer dalna recipe or Bengali unripened jackfruit curry is one of the classic Bengali veg recipes without onion and garlic, often cooked as a part of the Bengali daily food menu. This echorer dalna recipe is gluten-free, dairy-free and perfectly light and healthy for a typical Bengali lunch menu.
Wondering how to cook Rajma in Instant Pot? Don’t worry I have you covered with this step-by-step detailed kashmiri rajma recipe using Instant Pot or Nutricook Smart Pot Eko. Both of these electronic pressure cookers are equally good in converting pressure cooker Indian recipes for smarter cooking. This Instant pot rajma comes together without standing for long hours while stirring the pot. All you need to do is saute and prepare the gravy, dump in the soaked kidney beans or rajma and let the electric pressure cooker do its job.