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Black chickpeas curry or kala chana is a variant of garbanzo beans which is indigenous to south Asian countries. Popularly known as Bengal gram, chole, Egyptian pea or desi (native) chana. With higher fibre content and lower glycemic index, it is very popular in curries, stews and salads.
This Grilled Fish with Lemon Butter Sauce makes for a perfect relaxing Sunday brunch menu because you actually have to do very little to get a great brunch table laid for your family and friends. Here, the Basa fish fillet has been grilled to perfection, topped by super luscious, yet easy to put together Lemon Butter Sauce. Serve this with a side of boiled vegetables and toast, for a complete meal. As you can see, this dish is gluten-free, paleo-friendly and keto diet-friendly.
Split pea dal or matar dal is one of the most popular lentils in Indian cooking. Belonging to the family of Pisum sativum also known as peas, the dried peas are hulled and split to get the matar dal. This is a very traditional Bengali dal recipe which requires absolutely basic ingredients and just a couple of minutes of time. This can be served with parboiled rice and a vegetable side dish, often comprising of season’s fresh like cauliflower curry (aloo phoolkopir dalna) in winters or say, bottle gourd in the summers.
Gluten FreeVegetarianLooking for easy mushroom recipe for dinner? Try this Sauteed Mushrooms in Herb Butter Sauce Mushroom recipe is simple, quick to stir and highly …