This Bengali Fish Fry is popular street food from Kolkata, that hardly needs an introduction. Beautifully carved Bhetki (Barramundi or Seabass) fish fillet, marinated in onion, ginger, garlic & chilli juice before dipped in an egg wash & breaded for frying them to perfection.
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Upon entering Eau Chew, an eight decades-old establishment, you will be first welcomed by some very old photos of senior clan members watching you from the mantelpiece. The rest is taken care of by the subtle authentic aura of Chinese incense and the blissful sound of a few hanging chimes.
কাঠি রোল aka skewer roasted kebabs rolled inside an Indian flatbread (Parantha) along with sauces and salad. This salad most often comprises of sliced Onion, chopped Green chilies, cucumber and even cabbage sometimes. Egg-Chicken Roll is a perfect on-the-go kind of food which can be grabbed while you are on the way to your work or coming back.
মাঝে মাঝে তব দেখা পাই…..চিরদিন কেন পাইনা। It seems like these words of Kobiguru Rabindranath Tagore resonate through my ears whenever I have been back …
Popular Kolkata Street Food, this Moglai Porota recipe is an adapted version that is suited for home cooking. So, if you are looking for Snack recipes, then this Mughlai Paratha recipe is a wonderful option.