Tag: Lentils

Kancha Moong Dal Recipe
Food, Vegetarian Recipes

Bengali Kacha Moong Dal Recipe

This kacha moong dal recipe is just another way of making moong dal in a simple Bengali way. With just a handful of ingredients, you can make this flavourful yellow Indian lentil that goes perfectly well with a bowl of hot rice and a wedge of lime. One of the primary reasons behind the popularity of moong dal recipes is that it is very quick to make. If you have a stovetop pressure cooker or an Instant Pot, you can easily put together this in a matter of a couple of minutes.

Motor Dal Recipe - Bengali Split Pea Dal Recipe
Food, Vegetarian Recipes

Motor Dal| Bengali Split Pea Dal Recipe

Split pea dal or matar dal is one of the most popular lentils in Indian cooking. Belonging to the family of Pisum sativum also known as peas, the dried peas are hulled and split to get the matar dal. This is a very traditional Bengali dal recipe which requires absolutely basic ingredients and just a couple of minutes of time. This can be served with parboiled rice and a vegetable side dish, often comprising of season’s fresh like cauliflower curry (aloo phoolkopir dalna) in winters or say, bottle gourd in the summers.

Indian Lentil Recipes
Food

Top Indian Dal Recipes

Lentil or dal recipes are a nutrient powerhouse. Belonging to the legume family, humans have been harvesting and consuming lentils for thousands of years. It is an excellent plant-based source of nutrition, which is known to be a good source of protein, essential vitamins minerals and dietary fibres. In this post, I will share a collection of recipes for dal, which would help you utilize your dry pantry to turn it into delicious and healthy meals for you and your family.

green moong dal recipe
Food, Vegetarian Recipes

Green Moong Dal Recipe

Sabut Moong Dal | Mung Bean Dal Recipe Green Moong Dal or Mung Beans are a nutrient powerhouse! Apart from loaded with high-quality protein, it is rich in minerals like potassium, magnesium, iron, and copper. Additionally, they also contain folate, fiber, fiber, and vitamin B6. So, even though it isn’t as popular as Masoor Dal […]