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Chicken Rezala Recipe

Chicken Rezala Bengali recipe

This Chicken Rezala cooked in Bengali style is a simple spin-off of a traditional Bengali dish called Mutton Rezala. It is a simple a delicious curry where the chicken meat is cooked in its own flavour, slightly accentuated by green cardamoms, coconut milk and nuts paste. This exotic chicken dish looks extravagant but comes together just as easily.

Aam Pora Sharbat

Aam Porar Sharbat | Bengali Aam Panna

This Aam Panna drink or Bengali Aam Porar Shorbot is the most refreshing drink, perfectly suitable for the upcoming summer days. Mangoes are something that we look forward to every year and when the Green Mangoes hit the market first, it becomes absolutely must to make this green mango mocktail.

Kancha Aamer Chutney

Kancha Aamer Chatni/Chutney | Bengali Green Mango Chutney

This Kancha Aamer Chutney (Chatni) or Green Mango Chutney is probably the best summer special chutney to go with simple and light summer dishes. Plus, it has absolutely zero oil, and by that, I mean no oil or butter in any form whatsoever! And….takes barely 10 minutes to get this ready. Oh! Did I tell you it practically needs only 3 ingredients and a Pressure Cooker (or Instant Pot)?

Clear Chicken Soup Recipe

How To Make Clear Chicken Soup

Whether you are looking for something refreshing and non-fussy for summer weekday dinners or something nutritious and healthy for a cozy winter evening, this chicken soup with vegetables is an answer to that.

Chana Masala Recipe

No-Onion, No-Garlic Chana Masala or Chickpea Curry [Video Recipe]

We all love Chole Bhaturey or Chickpea Curry from the nearby street food joint. In North India, it is almost worshiped as the ‘King of all Breakfasts’! How about making this national comfort food of Chana Masala recipe at home? It is actually easier than imagined! Here I have shared way of cooking Chana Masala in 2 ways! ‘Coz you never know what you crave for, right? So, bookmark this recipe and try it whenever you crave for some Indian restaurant style Chana Masala