Gluten FreeDo you often crave for simple and comforting food after a series of festive indulgence? I know I do …
Rui Macher Jhal | Bengali Fish Stew Recipe

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Gluten FreeDo you often crave for simple and comforting food after a series of festive indulgence? I know I do …
Gluten FreeLoittya maach er Jhuro: Opaar Bangla’r Ranna This recipe is one of those which are rarely found in the …
Gluten FreeVeganVegetarianIf Chirer Pulao Sounds Too Fancy, Then this is Bengali version of Poha Recipe If Chirer Pulao sounds too …
There is only one thing that makes me wait for summers and that is Mango. Green as well as ripened, both are awaited with abated breath in my household. First one to reach the markets is always the Green Mango which makes delicious chutneys and a special Bengali sour dal known as Toker Dal. The nomenclature here, need a little bit of explanation. ‘Tok‘ means sour in Bangla, hence, Toker Daal means sour dal. The sour taste essentially comes from the unripened tangy Green Mango. Among the various lentil recipes, this green mango recipe is a staple in every Bengali household during the summer months in India.