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Bengali Kosha Mangsho recipe

Kosha Mangsho│Bengali Mutton Pot Roast Recipe

The Bengali jhal jhal kosha mangsho is something that we all have grown up with. Chunky and succulent pieces of goat meat cooked in its own juice till tender enough to fall off the bones, that’s what makes Mutton Kosha so popular. Unlike Bengali Mangshor Jhol or Mutton Curry, Mutton Kosha is a dry preparation, with very little or no gravy. Often reserved for a special occasion, this Mutton Kosha recipe is served with Pulaos like Basanti Pulao or Luchi.

Chana Masala Recipe

No-Onion, No-Garlic Chana Masala or Chickpea Curry [Video Recipe]

We all love Chole Bhaturey or Chickpea Curry from the nearby street food joint. In North India, it is almost worshiped as the ‘King of all Breakfasts’! How about making this national comfort food of Chana Masala recipe at home? It is actually easier than imagined! Here I have shared way of cooking Chana Masala in 2 ways! ‘Coz you never know what you crave for, right? So, bookmark this recipe and try it whenever you crave for some Indian restaurant style Chana Masala

how to make bengali style luchi - Bengali luchi images

How to make perfect Bengali Luchi

Luchi is an unleavened and deep-fried Indian flatbread made exclusively by the people of states in the eastern region of India. Popularly known as ‘Bengali-style Luchi’, the dough is made with all-purpose flour, hence its pristine white appearance. Usually reserved for a special occasion, it is often paired with Bengali Mutton Roast or Kosha Mangsho, Chana Dal or Bengali Cholar Dal or Potato Curry or Niramish Aloo Dum.

Punjabi Palak Paneer recipe

Punjabi Palak Paneer Recipe

Palak Paneer is probably one of the most popular dishes in any Indian restaurant. It is a creamy and luscious spinach gravy with cubes of cottage cheese (or Indian fresh cheese) in it. It is mildly spicy, extremely delicious and tastes just out-of-world with butter slathered naans. It is gluten-free and power-packed with essential vitamins and minerals.

Hinger Kochuri Bengali recipe

Hinger Kochuri│Bengali Hing ke Kachori Recipe

This Hinger Kochuri is an Easter Indian flatbread recipe where pastry dough balls are stuffed with a pungent & spicy filling made of Asafoetida or Hing, and then flattened and deep-fried. It is puffy, crispy and a perfect side to a potato curry or perhaps cholar dal, if you are a lentil lover like me.