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Black chickpeas curry or kala chana is a variant of garbanzo beans which is indigenous to south Asian countries. Popularly known as Bengal gram, chole, Egyptian pea or desi (native) chana. With higher fibre content and lower glycemic index, it is very popular in curries, stews and salads.
Luchis or Bengali Pooris are traditional Indian unleavened flatbreads, which are rolled and deep-fried in ghee or clarified butter. A quintessential part of Bengali party menu, it is often paired with Niramish Aloo Dum, or if someone is feeling indulgent, then Kosha Mangsho or Bengali Mutton Pot Roast.
Since winter is just around the corner, its time to get our hearty and easy soup recipes sorted! This mix vegetable soup recipe is a perfect way to cozy up with a big bowl of little bit of spice and everything nice. This is my version of pressure cooker mix veg soup that uses bits […]
Palak Paneer Recipe that is even better than the ones served at restaurants! Yes! I claim that my Palak Paneer is way better than what is served at some of the Punjabi cuisine restaurants. And, my work on this recipe over the years has somewhat earned me this bragging right. One of the most essential […]
Kolkata Street Food Delight: Egg-Chicken Kathi Roll কাঠি রোল aka skewer roasted kebabs rolled inside an Indian flatbread (Parantha) along with sauces and salad. This salad most often comprises of sliced Onion, chopped Green chilies, cucumber and even cabbage sometimes. Egg-Chicken Roll is a perfect on-the-go kind of food which can be grabbed while you […]
Best chicken skewers in oven recipe As my quest for easy chicken recipes continues, here’s another super healthy and utterly delicious recipe that practically needs you no fancy ingredients. This Chicken Skewer Kebab recipe is simple, hassle-free and you can easily modify this as per your preferences. How? Continue reading to know more. Chicken Skewer […]