Showing: 1 - 3 of 3 RESULTS
Shorshe Bhapa Chana recipe

Narkel Shorshe diye Chana Bhapa Recipe

Chana Bhapa is a unique Bengali cottage cheese recipe where the ‘chana’ or homemade paneer is steamed in a gravy of freshly ground paste of mustard seeds. Also known as a recipe of paneer bhapa (where bhapa means steamed), this chanar recipe in Bengali cuisine stands its ground for being one of its kind.

bhapa chingri recipe

Microwave Bhapa Chingri Recipe | Steamed Prawn Curry

Bhapa Chingri is the Bengali way of steam cooking of prawns in mustard gravy. In this recipe article, I have shared how to make bhapa chingri in microwave oven with just a handful of ingredients. This recipe hardly needs 5 minutes of preparation and another 5 minutes of cooking, so with 15 minutes, you have a hearty and delicious prawn curry recipe ready. Perfect for busy weeknight dinners.