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This bacon & farfalle pasta recipe is the perfect weeknight dinner idea that brings together carbs and protein together on your plate in absolutely no-time. This recipe for bow tie pasta is so easy and quick that while you boil your pasta, your creamy gravy with bacon will be ready to be soaked up by the pasta. So, let’s get the pot on the hob and get cooking one of the most delicious creamy pasta recipes with bacon.
Lobongo Lotika, also known as Laung Latika is a classic Bengali sweetmeat where a pastry dough envelops a stuffing made of milk solid known as kheer. The folds are sealed using a lobongo or a clove before they are deep-fried and dunked in thick sugar syrup. This Bengali sweet recipe of lobongo lotika gives you the perfect crunchy texture on the outside with a juicy and rich centre.
This creamy butter chicken recipe is probably one of the most identifiable Indian chicken curry. It is luscious, creamy and when served with rice or some delicious naan, it makes for a delicious yet comforting meal. Here, in this post I will tell you how to make simple butter chicken at home from scratch.
Peraki is a seasonal Bengali dessert that resembles a turnover with a rich stuffing of milk solids or khowa, grated coconut, chopped nuts and date palm jaggery. These are deep-fried and then dipped in warm sugar syrup to get a crunchy texture on the outside while the centre remains juicy.
Elaichi Peda, or green cardamom flavoured milk peda is a mildly sweet milk fudge, is a widely popular Indian sweet dish during the festivals. This Indian sweet dish is mildly perfumed with powdered cardamoms, thus making it a light Indian milk sweetmeat.
This vegetarian Cream of Mushroom soup recipe is a classic and my family’s favorite winter soup recipe. Practically needs only one vegetable, mushrooms and the basic ingredients to make the base sauce to give you a bowl of hearty and delicious soup.