This is a discussion post where I will be listing out the tips & tricks on how to make homemade yogurt using fresh milk
This Instant Mawa Malpua recipe is perfect for when you are looking for a delicious Indian mithai recipe without breaking much sweat over it. Instead, you can quickly make some Bengali malpua using khoya and enjoy some quality time with your family and friends. It needs pretty simple and pantry-staple ingredients like all-purpose flour, sugar, spices and some khoya.
Gulab Jamuns are perhaps, the most popular Indian sweets that are a big part of every festival, event, marriage and special occasion of any sort. These deep-fried round doughnuts are soaked in a flavoured sugar syrup known as chashni. There are several variations to the gulab jamun recipe, but the mawa ke gulab jamuns or the ones made using khoya or milk solids are the most popular ones. And that’s the one that we will be making here.
This creamy butter chicken recipe is probably one of the most identifiable Indian chicken curry. It is luscious, creamy and when served with rice or some delicious naan, it makes for a delicious yet comforting meal. Here, in this post I will tell you how to make simple butter chicken at home from scratch.
Bread Pudding is one of those desserts that always bring back childhood memories. We all love that slightly thickish pudding-like dessert with a caramel top. Chilled and ready to dig in! Always a party pleaser and a summer favourite dessert. This Instant Pot Creme Caramel Bread Pudding is probably the easiest summer brunch recipe that you can serve your friends and family.
This Mango Kalakand recipe is the perfect fusion mango dessert recipe for summer festive menus. It needs pantry staple ingredients and season’s fresh and sweet mango puree. This mango flavoured kalakand recipe comes together quick and tastes delicious. If you want to try something apart from traditional kalakand recipe, then this mango kalakand is perfect for you.
Matka Kulfi is an Indian summer dessert where milk is thickened with chopped nuts and saffron before freezing them in, either terracotta moulds (known as matka or matki) or conical kulfi moulds. It is kind of a no-churn Indian ice cream that is rich, creamy and has chopped nuts in it. With a little bit of planning and overnight chilling, I will tell you how to make some delicious homemade kesar-badam matka kulfi using Milkmaid or condensed milk.