This creamy butter chicken recipe is probably one of the most identifiable Indian chicken curry. It is luscious, creamy and when served with rice or some delicious naan, it makes for a delicious yet comforting meal. Here, in this post I will tell you how to make simple butter chicken at home from scratch.
Bread Pudding is one of those desserts that always bring back childhood memories. We all love that slightly thickish pudding-like dessert with a caramel top. Chilled and ready to dig in! Always a party pleaser and a summer favourite dessert. This Instant Pot Creme Caramel Bread Pudding is probably the easiest summer brunch recipe that you can serve your friends and family.
This Mango Kalakand recipe is the perfect fusion mango dessert recipe for summer festive menus. It needs pantry staple ingredients and season’s fresh and sweet mango puree. This mango flavoured kalakand recipe comes together quick and tastes delicious. If you want to try something apart from traditional kalakand recipe, then this mango kalakand is perfect for you.
Matka Kulfi is an Indian summer dessert where milk is thickened with chopped nuts and saffron before freezing them in, either terracotta moulds (known as matka or matki) or conical kulfi moulds. It is kind of a no-churn Indian ice cream that is rich, creamy and has chopped nuts in it. With a little bit of planning and overnight chilling, I will tell you how to make some delicious homemade kesar-badam matka kulfi using Milkmaid or condensed milk.
This bacon & farfalle pasta recipe is the perfect weeknight dinner idea that brings together carbs and protein together on your plate in absolutely no-time. This recipe for bow tie pasta is so easy and quick that while you boil your pasta, your creamy gravy with bacon will be ready to be soaked up by the pasta. So, let’s get the pot on the hob and get cooking one of the most delicious creamy pasta recipes with bacon.
Lobongo Lotika, also known as Laung Latika is a classic Bengali sweetmeat where a pastry dough envelops a stuffing made of milk solid known as kheer. The folds are sealed using a lobongo or a clove before they are deep-fried and dunked in thick sugar syrup. This Bengali sweet recipe of lobongo lotika gives you the perfect crunchy texture on the outside with a juicy and rich centre.