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Pranhara Sandesh recipe

Pranhara Sandesh Recipe

Pranhara or Kancha Golla is a variety of sandesh, a Bengali sweet dish which is widely popular for its simplicity and melt-in-mouth taste. Like most Bengali sweets, it is also made with fresh cottage cheese of cow’s milk or chenna, a bit of condensed milk and a couple of drops of rose extract.

pot se creme recipe vanilla

Vanilla Pot de Crème Recipe

This Vanilla Pot de Crème recipe is the perfect fancy dessert recipe to amp up your dinner table shenanigans. As much as fancy this looks, it is surprisingly super easy to make. All you need is some very good quality vanilla extract, fresh cream and eggs on hand. With a little bit of creativity, you can leave your guests stumped with this absolutely masterpiece of a dessert.

Crème Caramel Bread Pudding Recipe

This is one of the easiest recipes for caramel pudding in the oven, especially a microwave oven. All you need is a handful of ingredients and you can have a delicious dessert, perfect for your dinner table. The pudding is luxuriously rich and aromatic with vanilla flavour, topped with homemade caramel syrup.

Bengali Chanar Jilipi recipe

Bengali Chanar Jilipi Recipe

Chanar Jilipi is a very popular Bengali Sweet from India’s eastern state of West Bengal. Chanar Jilipi is an Indian sweetmeat made with fresh cottage cheese of cow’s milk mixed with semolina and flour, shaped into a ‘figure 8 knot’ followed by deep frying and soaking in a simple syrup. This is a very popular Bengali sweet dish and can be found at most of the sweet shops selling Indian sweets or Mithai.