Tag: Paleo Diet Friendly

Motor Dal Recipe - Bengali Split Pea Dal Recipe
Food, Vegetarian Recipes

Motor Dal| Bengali Split Pea Dal Recipe

Split pea dal or matar dal is one of the most popular lentils in Indian cooking. Belonging to the family of Pisum sativum also known as peas, the dried peas are hulled and split to get the matar dal. This is a very traditional Bengali dal recipe which requires absolutely basic ingredients and just a couple of minutes of time. This can be served with parboiled rice and a vegetable side dish, often comprising of season’s fresh like cauliflower curry (aloo phoolkopir dalna) in winters or say, bottle gourd in the summers.

Dhaba style Aloo Pyaaz Sabji
Food, Vegetarian Recipes

Aloo Pyaz Sabji or Potato-Onion Curry Recipe

This is Aloo Peyaz sabzi is an Indian dhaba-style food recipe which is quite popular during the winter months. Here, baby potatoes and shallots are fried in ghee or clarified, and then cooked in a nutty tomato-based gravy. This is a vegetarian, vegan, gluten-free and paleo-friendly dish that is quite popular to be served with butter-laden naans or tandoori rotis or Indian bread baked in clay ovens.

Indian Lentil Recipes
Food

Top Indian Dal Recipes

Lentil or dal recipes are a nutrient powerhouse. Belonging to the legume family, humans have been harvesting and consuming lentils for thousands of years. It is an excellent plant-based source of nutrition, which is known to be a good source of protein, essential vitamins minerals and dietary fibres. In this post, I will share a collection of recipes for dal, which would help you utilize your dry pantry to turn it into delicious and healthy meals for you and your family.

Jeera Aloo - Cumin Roasted Potatoes recipe
Food, Vegetarian Recipes

Jeera Aloo | Pan Roasted Potatoes Recipe

Jeera Aloo aka Turmeric & Cumin Roasted Potatoes Recipe is the perfect example of vegan – gluten free Indian recipe. Widely popular as a fasting dish in India, this recipe with roasted potatoes can be whipped up in just couple of minutes. With the earthy flavour of cumin seeds combined with the tang of lemon juice and the crunch of fresh coriander leaves, this dish would leave you craving for more.

Saubudana Khichdi Recipe
Food, Vegetarian Recipes

Sabudana Khichdi Recipe

Sabudana Khichdi | Sabu’r Khichuri | Sabudana Pilaf Very popular Indian vegetarian breakfast recipe, this Sabudana Khichdi is actually a Maharashtrian cuisine delight. Along with the very popular Sabudana Vada, this Sabudana Khichadi recipe is also a perfect snack recipe. The Sago pearls or Sabudana needs to be soaked the previous night if you are […]