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Choto Alur Dom Recipe | Bengali Baby Potato Curry

Choto Alur Dum recipe

This baby potato or choto alur dom is a grand recipe in its own ways. On one side it is a simple recipe that calls for absolutely pantry staple ingredients, yet this choto alur dom only seldom makes an appearance on the everyday menu. The preparation of these baby potatoes may look elaborate, but in the end, it is absolutely delightful to have these curried small potatoes served with luchis or porotas.

Bengali Aloo Posto recipe

Bengali Classic Aloo Posto Recipe

Aloo Posto is a classic Bengali dish where potatoes are cooked with poppy seed paste. if there is any dish that screams comfort food in Bengali cuisine then it has to be this aloo posto. It is a vegan, gluten-free vegetarian, dairy-free, recipe. It comes together in 15 minutes and is often served with the side of rice and Dal.

Bandhakopi Chechki Recipe

Bandhakopir Chechki | Bengali Cabbage Stir-fry Recipe

Bandhakopi Chechki is the simplest form of a Bengali cabbage stirfry recipe. Here finely sliced bandhakopi (cabbage in English or pattagobhi in Hindi) is allowed to steam cook in its own juice till it looses some of its texture and becomes soft and much flavorful. Often served for breakfast, this bandhakopi recipe in Bengali style pairs superb with Bengali luchis or paranthas.

Aloo phulkopi diye rui macher jhol recipe

Aloo Phulkopi diye Rui Macher Jhol Recipe

This Rohu or Rui macher jhol recipe cooked with potatoes and cauliflower is a winter delight on every Bengali everyday cooking menu. Fresh water rohu or rui is lightly fried before adding to a very light gravy comprising of fried cauliflower and potatoes. It is light, comforting and has a high nutritional value.

Shukto recipe Bengali

Shukto Recipe | Bengali Mix-Vegetable

Shukto recipe of Bengali cuisine is a medley of vegetables cooked in a gravy of milk and has a combination of flavours ranging from sweet to bitter, all in perfect harmony. The perfect recipe for Bengali shukto calls for simple ingredients, which includes vegetables, Bengali five-spice mix called panchforon and milk.

Keema Aloo Matar Bengali style

Bengali Mutton Keema Aloo Matar Recipe

This Keema Aloo Matar recipe in Bengali style is perhaps one of the most repeated recipes on our weekend menu. It is relatively quick, easy and requires only few pantry-staple ingredients which most of the Indian kitchens have. In the end, you get a delicious mutton keema recipe cooked with potatoes cut in cubes and season’s fresh peas.