Aloo Chop is a deep-fried snack where a patty of spiced mashed potato is dipped in a batter before deep-frying. It is a popular evening snack, often served with a bowl of muri or puffed rice, sliced onion and a couple of green chillies.
Tag: Potato Recipes
This Aloo Dum recipe is one of the most popular Bengali dishes, often made on a repeat as a breakfast dish served with Luchis. It is a simple potato curry with a dry gravy made of ginger, tomato and a handful of spices & can be made within 30 mins flat.
If you are looking for the shukto meaning then perhaps you should know that it is one of the most unique dishes that Bengali cuisine has at offer. It is a dish which is a melange of diverse flavours like sweetness combined with bitter
This Bandhakopir Tarkari, also known as Bandhakopir Dalna is a winter season’s cult classic Bengali veggie side dish. Bandhakopi or cabbage is finely sliced and then stir-fried with a couple of potatoes, grated ginger and spices. This niramish bandhakopi dalna tarkari is vegetarian and gluten-free.
This Cheese & Chicken Kebab recipe is a perfect example of a quick & easy snack which can be made right from scratch. With minimum ingredients, making these cheesy chicken kebabs is a matter of a couple of minutes.
Dimer Dalna is basically Bengali Egg Curry which is probably the most recurring dish in every Bengali household. Here, hard-boiled eggs are slightly fried before cooking them with potatoes in gravy. This is one of those recipes which gives comfort to all, those who cook as well as those who eat. It is easy to make and absolutely delicious in taste.