Showing: 1 - 6 of 24 RESULTS

Bengali Mutton Keema Aloo Matar Recipe

Keema Aloo Matar Bengali style

This Keema Aloo Matar recipe in Bengali style is perhaps one of the most repeated recipes on our weekend menu. It is relatively quick, easy and requires only few pantry-staple ingredients which most of the Indian kitchens have. In the end, you get a delicious mutton keema recipe cooked with potatoes cut in cubes and season’s fresh peas.

Mint and Peas Soup

Potage St. Germain | Fresh Pea Soup Recipe

Potage St. Germain is a french green pea soup which has season’s fresh peas along with a couple of other vegetables and a base of Bechamel sauce, which makes it creamy, hearty and delicious. Here, I have modified the way of making this green pea soup by cooking the vegetables in a pressure cooker and then bringing everything together in a pot.