How many recipes can you claim that you know are super healthy and lip-smacking delicious? Well, this post is about popular Indian street food, Pav Bhaji recipe. This dish is absolutely delicious, even by a kid’s palate and includes a bunch of vegetables rich in vital minerals and vitamins. This is my end-of-the-week clean the fridge Pav Bhaji recipe where I get to finish off the leftover vegetables. This bhaji is a completely gluten-free, paleo-friendly, keto diet-friendly and a vegetarian dish. You can make it vegan by avoiding butter and ghee and using EVOO instead.
This Aloor Jhal is a modern twist on the classic aloo bati chorchori recipe, one of the lost Bengali recipes to the fact pacing life of today’s generation. However, this humble Bengali potato curry can surely make a way back to our busy lives owing to its quick and minimal ingredients. This aloo batichorchori recipe is vegan, gluten free and absolutely quickest potato recipe that you will ever come across.