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Fresh Methi Paratha Recipe

Fresh Methi Parantha recipe

This fresh Methi Paratha recipe is a celebration of fresh fenugreek leaves which flood the farmer’s market in winters. My easy and soft methi ka paratha recipe is a dump-knead-roll-fry kind of recipe. Simply mix everything and knead it into a tight dough before rolling and frying the paranthas. Piping hot methi saag paranthas with a hot cup of tea are what I want for a comforting lunch in the bone-chilling winters of North India.

Aloo Methi Bhaji recipe

Punjabi Dry Aloo Methi Recipe | Potatoes Sauteed with Fenugreek Leaves

Aloo Methi is a simple vegetarian Indian side dish where fresh fenugreek leaves are stir-fried with potatoes and mild spices. Also popularly known as aloo methi sabji, this is usually served with some dal and chapattis or rice. This simple aloo methi recipe is a vegan, gluten-free, nuts & dairy-free dish which incorporates the nutritional benefits of season’s fresh methi leaves or fenugreek leaves.

amritsari pindi chole recipe

Amritsari Pindi Chole Recipe

Pindi Chole or Pindi Chana Masala is a dry preparation made using chickpeas or garbanzo beans. Hailing from the area in and around Rawalpindi, a city in erstwhile Punjab in undivided India now in Pakistan, this pindi chole recipe is somewhat a speciality of this region. It is dark brown in colour, with no or very little gravy and is often served with bhature or kulchas.

Delhi-style Matar Kulche recipe

Instant Pot Delhi-style Matar Kulcha Recipe

One of the iconic street food dishes from Delhi, the capital city of India, this Matar Kulche recipe will surely win your heart. Absolutely delicious, spicy and brings back the memories of enjoying it from a street-side vendor. The dried peas or matar, as we call it in Hindi, are soaked for a couple of hours before cooking them till soft and mushy. Next, all you have to do is mix all the spices and chopped veggies to get the perfect Delhi street style matar kulcha recipe.

Shahi Patiala Keema Gosht recipe

Patiala Shahi Keema Gosht Recipe

This Patiala Shahi Keema Gosht is a minced meat curry where the keema has been simmered in a sauce of tomato, onion, ginger and a handful of whole spices. This recipe is loosely based on Patiala Shahi Gosht where lamb is stewed in a similar gravy, a recipe from the royal house of Patiala. This mildly spicy is perfect to go with rice or paranthas, making it a meal fit for the kings.

Chana Masala Recipe

No-Onion, No-Garlic Chana Masala or Chickpea Curry [Video Recipe]

We all love Chole Bhaturey or Chickpea Curry from the nearby street food joint. In North India, it is almost worshiped as the ‘King of all Breakfasts’! How about making this national comfort food of Chana Masala recipe at home? It is actually easier than imagined! Here I have shared way of cooking Chana Masala in 2 ways! ‘Coz you never know what you crave for, right? So, bookmark this recipe and try it whenever you crave for some Indian restaurant style Chana Masala