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SpeakingAloud Magazine

Restaurant Review

  • Eau Chew – Lamp-Bearer of Kolkata’s Chinese Food

    Eau Chew – Lamp-Bearer of Kolkata’s Chinese Food

  • Bijoli Grill – The Offshore Beacon of Bengali Cuisine

    Bijoli Grill – The Offshore Beacon of Bengali Cuisine

  • Q’BA – Bercos: Torchbearer of Multicuisine Restaurants in Delhi

    Q’BA – Bercos: Torchbearer of Multicuisine Restaurants in Delhi

  • Eating Your Way Through Rajkot Restaurants

    Eating Your Way Through Rajkot Restaurants

  • O Coqueiro Restaurant – A Portuguese Shack You Shouldn’t Miss in Diu

    O Coqueiro Restaurant – A Portuguese Shack You Shouldn’t Miss in Diu

Latest Recipes

  • Orange Pulao Recipe
    Orange Rice | কমলা পোলাও
  • Vegetable Lemon Rice recipe
    Vegetable Lemon Rice
  • Begun Bhaja Bengali style
    Bengali Begun Bhaja | বেগুন ভাজা
  • Paneer Bhurji
    Punjabi Paneer Bhurji
  • Bandhakopi Chechki Recipe
    Bandhakopir Chechki | বাঁধাকপির ছেঁচকি

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Indian Food Blogger Priyanka Bhattacharya

Hi! I’m Priyanka!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

More about me →

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