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Aloo phulkopi diye rui macher jhol recipe

Aloo Phulkopi diye Rui Macher Jhol Recipe

This Rohu or Rui macher jhol recipe cooked with potatoes and cauliflower is a winter delight on every Bengali everyday cooking menu. Fresh water rohu or rui is lightly fried before adding to a very light gravy comprising of fried cauliflower and potatoes. It is light, comforting and has a high nutritional value.