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Bhapa Chingri is the Bengali way of steam cooking of prawns in mustard gravy. In this recipe article, I have shared how to make bhapa chingri in microwave oven with just a handful of ingredients. This recipe hardly needs 5 minutes of preparation and another 5 minutes of cooking, so with 15 minutes, you have a hearty and delicious prawn curry recipe ready. Perfect for busy weeknight dinners.
đŋ āĻŽāĻžāĻā§āĻ° āĻŽāĻžāĻĨāĻž āĻĻāĻŋāĻ¯āĻŧā§ āĻĒā§āĻāĻāĻļāĻžāĻ āĻāĻā§āĻāĻĄāĻŧāĻŋ |Â Rui Macher Matha Die Pui Shaak Chorchori One thing that never gets tossed out from my kitchen is a Fish head or Rui Machâer Matha. Often I have seen people buying fish without the head as they find it harder to cook. If you have rohu fish recipes, then […]
While the food on this island is hugely satisfying, one place that has made its mark among all the visitors is O Coqueiro Graden Restaurant. With nothing to do with its Goan counterpart, which also goes by the same name, this simple front-yard restaurant is currently #2 restaurant in Diu as per popular travel review website, Tripadvisor.
