Aloo Chop is a deep-fried snack where a patty of spiced mashed potato is dipped in a batter before deep-frying. It is a popular evening snack, often served with a bowl of muri or puffed rice, sliced onion and a couple of green chillies.
This Cheese & Chicken Kebab recipe is a perfect example of a quick & easy snack which can be made right from scratch. With minimum ingredients, making these cheesy chicken kebabs is a matter of a couple of minutes.
If you talk about Indian snacks, then Pakoras will probably top the list! These are crispy, battered and then deep-fried till golden and delicious. You can probably use any vegetable you can lay upon your hand for making these vegetable pakoras. And these pakoras are vegetarian, vegan ( in most cases), gluten-free, nut-free and totally open to modifications as per your taste.
Dimer Devil, also Egg Croquette is a very popular Indian street food, particularly famous in the eastern states of India. Here, hard-boiled eggs are cut in halves, the yolk is mixed with a spicy mix and then stuffed back into the egg whites. The egg halves are then joined and coated with a keema or potato cover and batter fry.
This dimer devil is a Bengali style evening snack, often served with a bowl of puffed rice, sliced onion, green chillies and a cup of tea.
This whole wheat cake recipe is for those who love cakes but get worried about those extra calories. This easy cake recipe is 50% whole wheat flour cake recipe with no butter and minimum sugar. On top of everything, it is loaded with dried fruits & nuts which makes it a healthy snack recipe.
An iconic snack recipe from Maharashtrian cuisine, this Sabudana vada recipe is perfect to go with your evening cup of tea. Simple ingredients like sabudana or tapioca pearls, potatoes and a handful of Indian spices combine together to give this delicious vegan, gluten-free and totally plant-based dish.