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A popular Indian street food, Dahi Vada or Doi Bora দই বড়া is always a huge hit. It is deep-fried and served with fresh yogurt and a medley of spices, a perfect snack for Indian festivals or family gatherings
Pindi Chole or Pindi Chana Masala is a dry preparation made using chickpeas or garbanzo beans. Hailing from the area in and around Rawalpindi, a city in erstwhile Punjab in undivided India now in Pakistan, this pindi chole recipe is somewhat a speciality of this region. It is dark brown in colour, with no or very little gravy and is often served with bhature or kulchas.
One of the iconic street food dishes from Delhi, the capital city of India, this Matar Kulche recipe will surely win your heart. Absolutely delicious, spicy and brings back the memories of enjoying it from a street-side vendor. The dried peas or matar, as we call it in Hindi, are soaked for a couple of hours before cooking them till soft and mushy. Next, all you have to do is mix all the spices and chopped veggies to get the perfect Delhi street style matar kulcha recipe.
This mutton keema burger recipe will give you the best burger experience at home. The mutton keema patties recipe will allow you to make the juiciest of burger patties, thus allowing you to enjoy the best mutton keema burgers. Here, I have given you the step by step instructions on how to make the juiciest homemade mutton burger patties with much ease.
Kolkata-style Egg Toast is very popular street food, which includes a mini milk loaf fried in eggs. It is quick, easily comes together and people from all walks of life can enjoy it while on the go. What makes this egg bread toast stand apart is the combination of flavours, where the bread brings sweetness while the omelette brings the spice.
Aloo Chop is a deep-fried snack where a patty of spiced mashed potato is dipped in a batter before deep-frying. It is a popular evening snack, often served with a bowl of muri or puffed rice, sliced onion and a couple of green chillies.
This Bengali Fish Fry is popular street food from Kolkata, that hardly needs an introduction. Beautifully carved Bhetki (Barramundi or Seabass) fish fillet, marinated in onion, ginger, garlic & chilli juice before dipped in an egg wash & breaded for frying them to perfection.