This is the prettiest & the best eggless mango cake recipe that you will ever come across. A delicate mango sponge cake recipe, made using mango pulp, is perfect for every special occasion you have on cards during the summer. Birthdays, anniversaries or homecomings, this easy mango cake recipe will come in handy for sure.
This Lemon Blueberry Cake is all about celebrating the flavor of lemon combined with the tang of blueberries. We have made a simple blueberry compote and then baked a lemon cake with blueberry swirls. To make it look a bit prettier, sliced the lemon blueberry cake into two halves and filled some fresh whipped cream between.
This easy Vanilla Ice Cream Cake recipe has everything that you love, creamy vanilla ice cream on top of a soft vanilla sponge cake & luscious ganache. If you are looking for a showstopper dessert recipe, then you have come to the right place.
This Mango Semolina Cake is crumbly and full of flavours of season’s fresh mangoes. It has no refined flour or maida and like most of the cake recipes, it is an oil-based cake recipe. For this recipe of semolina cake, I have used semolina or sooji and whole wheat flour or aata for the dry ingredients.
Among all the mango recipes on my blog, this Mango Swirl Cake with Cardamom Cream is the highlight. This dessert comes with a base of my signature Vanilla Cake topped with cardamom flavored cream with a crown of Mango slices arranged beautifully in a swirl.