This awfully simple tea cake recipe has the goodness of season’s fresh sweet limes combined with the tang of dried cranberries. Perfect for breakfast with a cup of coffee or as a snack between the meals, this sweet lime cake is just too easy to make. By the way, adding cranberries is totally optional. So, don’t get disheartened if you don’t have any in your pantry. Also, you can replace cranberries with raisins, dried currants or any other dried berries. Won’t suggest fresh berries as they tend to make the cake soggy!
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