This Indian version of raw mango salad is slightly similar to the Thai Green Mango Salad or Som Tum Mamuang, except it is completely vegetarian, vegan, gluten-free and nuts free. This plant-based green mango salad recipe is delicious and healthy in different ways. In this post I have described the exact way of putting together this tangy unripe mango salad recipe.
This sweet Bengali tomato chutney is perfect when you have season’s fresh tomatoes flooding your local farmer’s market. You can quickly turn a big bunch of ripe tomatoes into this delicious tangy yet mildly spicy tomato chutney. This tomato jelly has a very good shelf life so that you can enjoy a spoonful of this for the next couple of weeks.
This Bengali recipe of Bhapa Shim Chorchori is an easy vegan mixed vegetable curry made using flat beans, tomatoes, and a touch of pungency from mustard seeds.
This virgin Bloody Mary recipe is a delicious yet so easy tomato drink, that can be enjoyed by the whole family. This is my non-alcoholic version of Bloody Mary drink, which typically uses vodka as the alcohol base. Here, in this mocktail drink with tomato juice, we need simple pantry ingredients and mint leaves for extra dose of freshness.
Gluten FreeVeganVegetarianThis Tomato Pilaf or Tomato Rice Pulao recipe is yet another one-pot recipe that can make your weekday cooking …