Tag: Vegan Recipes

Motor Dal Recipe - Bengali Split Pea Dal Recipe
Food, Vegetarian Recipes

Motor Dal| Bengali Split Pea Dal Recipe

Split pea dal or matar dal is one of the most popular lentils in Indian cooking. Belonging to the family of Pisum sativum also known as peas, the dried peas are hulled and split to get the matar dal. This is a very traditional Bengali dal recipe which requires absolutely basic ingredients and just a couple of minutes of time. This can be served with parboiled rice and a vegetable side dish, often comprising of season’s fresh like cauliflower curry (aloo phoolkopir dalna) in winters or say, bottle gourd in the summers.

Bengali Aloo Phulkopir Dalna - Indian Cauliflower Recipe with Rice
Food, Vegetarian Recipes

Aloo Phulkopir Dalna | Bengali Cauliflower Curry Recipe

This Aloo Phulkopir Dalna (Bengali Cauliflower & Potato Curry) recipe is a perfect example of Bengali niramish ranna or Indian vegetarian cooking. It is vegan, gluten-free, paleo-friendly, nut-free and a complete plant-based Indian curry dish. Here, cauliflower florets are cooked with potato cubes in pantry basic Indian spices. If you are looking for easy cauliflower recipes for rice, then you are in luck!

Bengali Arhar Dal Recipe Panchphoron Dal
Food, Vegetarian Recipes

Arhar Dal | Bengali Split Pea Dal Recipe

Dal recipes play a very important role in Indian cuisine. If you take a close look at a typical Indian meal, you would inevitably find a lentil-based dal recipe which diligently fulfils its role of protein-provider to the majority of the population of this country. This Bengali recipe for arhar dal is the simplest in terms of ingredients and can be quickly made.

Dhaba style Aloo Pyaaz Sabji
Food, Vegetarian Recipes

Aloo Pyaz Sabji or Potato-Onion Curry Recipe

This is Aloo Peyaz sabzi is an Indian dhaba-style food recipe which is quite popular during the winter months. Here, baby potatoes and shallots are fried in ghee or clarified, and then cooked in a nutty tomato-based gravy. This is a vegetarian, vegan, gluten-free and paleo-friendly dish that is quite popular to be served with butter-laden naans or tandoori rotis or Indian bread baked in clay ovens.

Sabudana Vada Recipe
Food, Vegetarian Recipes

Sabudana Vada Recipe

An iconic snack recipe from Maharashtrian cuisine, this Sabudana vada recipe is perfect to go with your evening cup of tea. Simple ingredients like sabudana or tapioca pearls, potatoes and a handful of Indian spices combine together to give this delicious vegan, gluten-free and totally plant-based dish.

Jeera Aloo - Cumin Roasted Potatoes recipe
Food, Vegetarian Recipes

Jeera Aloo | Pan Roasted Potatoes Recipe

Jeera Aloo aka Turmeric & Cumin Roasted Potatoes Recipe is the perfect example of vegan – gluten free Indian recipe. Widely popular as a fasting dish in India, this recipe with roasted potatoes can be whipped up in just couple of minutes. With the earthy flavour of cumin seeds combined with the tang of lemon juice and the crunch of fresh coriander leaves, this dish would leave you craving for more.