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Dal er Bori or বড়ি is a unique way of preserving lentils by making sun-dried dumplings out of them. Bengali dal er bori recipe is mostly made of kolai dal or urad dal, which is also known as white lentils. Soaked dal is coarsely ground and left to ferment before laying it out in the sun in the form of small dumplings spread over a cloth or mat.
This Indian version of raw mango salad is slightly similar to the Thai Green Mango Salad or Som Tum Mamuang, except it is completely vegetarian, vegan, gluten-free and nuts free. This plant-based green mango salad recipe is delicious and healthy in different ways. In this post I have described the exact way of putting together this tangy unripe mango salad recipe.
Batata Vada is Indian style potato fritters with a spicy filling of garlic and peanuts. This is a Gujrati delicacy is perfect as an evening snack with chai or tea. Plus it is a great crowd-pleaser. Once prepped, fry it in a huge batch and serve immediately.
This ada diye kacha muger dal recipe combines the goodness of moong dal and ginger though a simple Bengali dal recipe. It is easy, quick and absolutely light on the tummy. This muger dal recipe is brimming with goodness of moong dal and anti-inflammatory benefits of ginger. If you are looking for easy Bengali dal recipes, then this vegan, gluten-free and dairy-free moong dal recipe in Bengali style should hit the spot!
Bandhakopi Chechki is the simplest form of a Bengali cabbage stirfry recipe. Here finely sliced bandhakopi (cabbage in English or pattagobhi in Hindi) is allowed to steam cook in its own juice till it looses some of its texture and becomes soft and much flavorful. Often served for breakfast, this bandhakopi recipe in Bengali style pairs superb with Bengali luchis or paranthas.
This homemade granola recipe with honey and rolled oats is healthy, vegan and refined sugar-free. Oats and honey combined with chopped nuts, seeds and dried fruits give you the very best granola for weight loss and healthy living. Here I will give you the ultimate granola recipe with tones of alternates and variations so that you can make the best healthy granola with whatever you have in your pantry!