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This kacha moong dal recipe is just another way of making moong dal in a simple Bengali way. With just a handful of ingredients, you can make this flavourful yellow Indian lentil that goes perfectly well with a bowl of hot rice and a wedge of lime. One of the primary reasons behind the popularity of moong dal recipes is that it is very quick to make. If you have a stovetop pressure cooker or an Instant Pot, you can easily put together this in a matter of a couple of minutes.
Split pea dal or matar dal is one of the most popular lentils in Indian cooking. Belonging to the family of Pisum sativum also known as peas, the dried peas are hulled and split to get the matar dal. This is a very traditional Bengali dal recipe which requires absolutely basic ingredients and just a couple of minutes of time. This can be served with parboiled rice and a vegetable side dish, often comprising of season’s fresh like cauliflower curry (aloo phoolkopir dalna) in winters or say, bottle gourd in the summers.
This Aloo Phulkopir Dalna (Bengali Cauliflower & Potato Curry) recipe is a perfect example of Bengali niramish ranna or Indian vegetarian cooking. It is vegan, gluten-free, paleo-friendly, nut-free and a complete plant-based Indian curry dish. Here, cauliflower florets are cooked with potato cubes in pantry basic Indian spices. If you are looking for easy cauliflower recipes for rice, then you are in luck!
Dal recipes play a very important role in Indian cuisine. If you take a close look at a typical Indian meal, you would inevitably find a lentil-based dal recipe which diligently fulfils its role of protein-provider to the majority of the population of this country. This Bengali recipe for arhar dal is the simplest in terms of ingredients and can be quickly made.
This is Aloo Peyaz sabzi is an Indian dhaba-style food recipe which is quite popular during the winter months. Here, baby potatoes and shallots are fried in ghee or clarified, and then cooked in a nutty tomato-based gravy. This is a vegetarian, vegan, gluten-free and paleo-friendly dish that is quite popular to be served with butter-laden naans or tandoori rotis or Indian bread baked in clay ovens.
An iconic snack recipe from Maharashtrian cuisine, this Sabudana vada recipe is perfect to go with your evening cup of tea. Simple ingredients like sabudana or tapioca pearls, potatoes and a handful of Indian spices combine together to give this delicious vegan, gluten-free and totally plant-based dish.