Make authentic Thai-style shrimp balls at home with our step-by-step recipe tutorial. This crispy and flavorful fritter recipe comes together in no time and are perfect for any occasion. Plus they have been fried in appe pan or ableskiver pan which makes them so much healthier.

Shrimp Balls served with a spicy dipping sauce on a green plate — Thai Style Prawn Fry Recipe – Crispy and Flavorful Delight

Thai cuisine is known for its aromatic herbs and spices that create a harmony of flavors in every dish. If you’re a fan of seafood and love Thai cuisine then, you will definitely enjoy my way of making Thai-style prawn balls. In this blog post, we’ll show you how to make these crispy and flavorful fritters that are perfect for any occasion.

Table of Contents

How to make fried Shrimp Balls – Ingredients list

200 grams of fresh prawns, peeled and deveined
1 tbsp of cornstarch
1 small Onion
4-5 cloves of Garlic
1 tbsp grated Ginger
2 tbsp of chopped cilantro
1 tsp of vinegar
1 tsp of soy sauce
Salt & Pepper
Vegetable oil, for frying

Step-by-step instructions for this crispy Prawn fry recipe in Thai style

In the food processor jar, add the prawns, onion, and garlic. Grind it into a smooth paste
Take it out into a mixing bowl. Add grated ginger, chopped coriander leaves, vinegar, and soy sauce
Mix everything together. Add salt & pepper
Heat the appe pan or ableskiver pan. Drop a couple of drops of oil into each compartment.
Using a spoon or your hands, make small round portions of prawn mix and drop it into the hot oil and fry until golden brown
Remove the fritters from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain off any excess oil
Garnish these delicious prawn fritters with chopped cilantro and serve hot with your favorite dipping sauce

Serving Suggestions

These prawn balls are crispy, crunchy, and packed with so much flavor. They’re perfect for serving as a snack or appetizer at a party, or as a main course alongside rice and vegetables. With just a few simple ingredients, you can create a delicious and authentic Thai dish that’s sure to impress your guests.

Quick Dipping Sauce for this Prawn Fry Recipe

If you’re looking for a great dipping sauce to go with your prawn fritters, we recommend mixing together sweet chili sauce, lime juice, and a dash of fish sauce. This tangy and sweet sauce perfectly complements the flavors of the fritters and will have your taste buds singing.

In conclusion, this Thai-style prawn fritters recipe is a must-try for anyone who loves Thai cuisine or is looking for a new seafood dish to add to their recipe repertoire. With its crispy texture and bold flavor, it’s sure to become a favorite among your family and friends. So, why not give it a try today and let us know how it turns out!

Few more interesting Prawn recipes from my Blog that might interest you

Have you tried this recipe? I would love to hear about it.
Tag me on Instagram @priyankabhattacharya.sa or Facebook @hashdiaries and I will share it further.

Thai style Crispy Shrimp Balls Recipe

Priyanka

Make authentic Thai-style prawn balls at home with our step-by-step recipe tutorial. These crispy and flavorful shrimp fritters come together in no time and are perfect for any occasion. Plus they have been fried in appe pan or ableskiver pan which makes them much healthier.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Side Dish

Cuisine Thai

Servings 2 people

Equipment

MagicBullet Blender
Mixing Bowl
Stove Top
Appe Pan

Ingredients

200 grams Fresh prawns peeled and deveined
1 tbsp Cornstarch
1 Onion small
4-5 cloves Garlic
1 tbsp Ginger grated
2 tbsp Cilantro finely chopped
1 tsp Vinegar
1 tsp Soy sauce
Salt & Pepper
Vegetable oil for frying

Instructions

In the food processor jar, add the prawns, onion, and garlic. Grind it into a smooth paste
200 grams Fresh prawns, 1 Onion, 4-5 cloves Garlic
Take it out into a mixing bowl. Add cornflour, grated ginger, chopped coriander leaves, vinegar, and soy sauce
1 tbsp Ginger, 2 tbsp Cilantro, 1 tsp Vinegar, 1 tsp Soy sauce, 1 tbsp Cornstarch
Mix everything together. Add salt & pepper
Salt & Pepper
Heat the appe pan or ableskiver pan. Drop a couple of drops of oil into each compartment.
Using a spoon or your hands, make small round portions of prawn mix and drop it into the hot oil and fry until golden brown
Vegetable oil
Remove the fritters from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain off any excess oil
Garnish these shrimp balls with chopped cilantro and serve hot with your favorite dipping sauce