This Ginger & Pear Cake is the perfect summer tea cake recipe baked with fresh fruit, Pear. The juicy pears sitting elegantly on the top of a ginger & almond perfumed cake makes for the perfect cake for a high-tea or a sunday brunch with family.
Add grated ginger, oil and almond extract to the eggs and whisk them vigorously till light and airy.
Now, pour the batter in a slightly oiled and floured cake tin and bake it at 180c for 35-40 minutes. Arrange the pieces of pears on the top.
Once you see that the cake has baked and the sides are pulling back from the edges, you know that it is done.
Take it out and brush some honey on top for some glaze. Allow it to cool in the cake tin for 10 minutes before turning it upside down on wire rack to cool down completely.
Ginger & Pear Cake Recipe https://speakingaloud.in/ginger-pear-cake-recipe/ July 26, 2020