Pindi Chole or Pindi Chana Masala is a dry preparation made using chickpeas or garbanzo beans. Hailing from the area in and around Rawalpindi, a city in erstwhile Punjab in undivided India now in Pakistan, this pindi chole recipe is somewhat a speciality of this region. It is dark brown in colour, with no or very little gravy and is often served with bhature or kulchas.
In a minute or two of cooking on medium-low heat, add the cooked chole into the masala mix. Give everything a good mix and let it simmer till it reduces to a dry-ish gravy. Keep stirring and mashing it a bit using the back of your ladle. This will thicken and improve the texture of this dish
Season with Salt as needed.
Amritsari Pindi Chole Recipe https://speakingaloud.in/amritsari-pindi-chole-recipe/ July 21, 2021