Aam Jhol | Green Mango Curry Chutney
This Aam Jhol recipe is probably the most staple green mango recipe which gets made in a Bengali household. Calling it a 'Green Mango Curry Chutney' is my way of explaining you the dish where the green mangoes or kacha aam is tempered with a couple of spices before cooked with sugar for a sweet and almost soup-like delicious chutney. Also see Kancha Aamer Tok Dal
Servings 6 People
Calories 0.102kcal
Equipment
- Heavy bottom Non-stick Pan
- Stove Top
Ingredients
- 1 Green Mango
- 1/2 cup Sugar
- 1/4 tsp Black Mustard Seeds
- 1 tbsp Mustard Oil
- 1 Dried Red Chili
- 2 cups Water
- Salt To Taste
- 1/2 tsp Turmeric Powder
Instructions
- Peel the Green Mango and dice them in small pieces. Leave the seed intact.
- Now, heat oil in a pan and temper it with dried Red Chili and Mustard Seeds
- Now, add the diced Green Mango pieces along with the seed and turmeric powder. Stir it over low heat for a minute or so.
- Now, add the water when the mango pieces start becoming soft.
- Season with salt and add sugar.Note: Adjust the amount of sugar as per the tanginess of the Green Mango.
- Allow it to simmer till the mango pieces have turned soft completely and the water has reduced a bit thus, dissolving the sugar.
- Turn off the heat and allow this to cool completely before serving. Best served chilled.
Video
Notes
